Ready to fire up the grill and try something new? This recipe collection brings together smoky meats, grilled seafood, and bold flavor combinations that keep things interesting. Whether you’re cooking for a group or just making a quick weeknight dinner, there’s something here that’s satisfying and straightforward.
From game-day bites like chili cheese tots to tender smoked ribs and juicy burgers, these recipes are built to deliver big results with manageable prep. You’ll also find a few surprises—like grilled apples or bison burgers—that offer a fresh spin on classic dishes.
Dig in and pick your favorite. Whether you’re team slow-smoke or fast-flame, this list has something that’ll make your next cookout or dinner feel a little more exciting without overcomplicating things.
Smoked Teriyaki St. Louis Ribs
These ribs blend the deep, slow-cooked flavor of classic barbecue with a sticky teriyaki glaze that brings a bold twist. Smoked low and slow, they turn out tender enough to pull apart easily, while the glaze adds a sweet-salty finish. They take time on the smoker, but the prep is simple, and the result is well worth it—especially if you’re after something that stands out at your next cookout.
Get the Recipe: Smoked Teriyaki St. Louis Ribs
BBQ Chicken Thighs
These BBQ chicken thighs are everything you want from grilled chicken—juicy, slightly crispy, and coated in a rich sauce that caramelizes just right over the flame. Thighs are forgiving on the grill, so they stay moist and flavorful. They’re easy to prep and quick to cook, making them a solid pick for summer dinners or weekend gatherings with minimal fuss.
Get the Recipe: BBQ Chicken Thighs
Traeger Country-Style Pork Ribs
These country-style ribs are rubbed with spices, then slow-smoked on a pellet grill until the meat is tender and infused with smoky flavor. A tangy glaze added toward the end gives them a glossy, flavorful finish. They’re meatier than traditional ribs and cook evenly, making them ideal for a hearty meal that doesn’t require too much hands-on time once they’re on the grill.
Get the Recipe: Traeger Country-Style Pork Ribs
BBQ Chicken Leg Quarters
Leg quarters are a budget-friendly cut that delivers big flavor when grilled right. This recipe uses a simple seasoning and direct heat to create crispy skin and tender meat, perfect for feeding a group. They’re easy to handle and don’t need much attention once on the grill—just a flip or two and they’re ready to go. Serve them hot with your favorite side.
Get the Recipe: BBQ Chicken Leg Quarters
Smoked Dr. Pepper Baked Beans
These baked beans are a smoky-sweet upgrade on the classic, slow-cooked with bacon and a splash of Dr. Pepper for depth and richness. They pick up extra flavor from the smoker, making them an ideal side for any grilled main. Just combine the ingredients, set them on the smoker, and let the low heat do the work.
Get the Recipe: Smoked Dr. Pepper Baked Beans
Traeger Cheesesteak Flatbread
This flatbread packs all the flavor of a Philly cheesesteak onto a crispy grilled base. Sautéed onions and peppers, tender beef, and melted cheese come together for a handheld meal that’s hearty and satisfying. It cooks quickly on the grill and can be cut into slices for sharing or served whole for a personal-sized feast.
Get the Recipe: Traeger Cheesesteak Flatbread
Smoked Tenderloin Tacos
Thinly sliced smoked pork tenderloin fills soft tortillas in this easy, flavor-packed taco recipe. The meat is juicy and smoky, while fresh toppings like onions, cilantro, or salsa bring balance and texture. It’s a simple way to upgrade taco night without much prep, and leftovers are just as good the next day.
Get the Recipe: Smoked Tenderloin Tacos
Traeger Cajun Crab Legs
These grilled crab legs bring heat and flavor thanks to a buttery Cajun seasoning mix. Smoking them adds depth, while the quick grill time keeps the meat tender and juicy. Serve them with extra melted butter and lemon wedges for a seafood dish that’s bold, messy, and memorable.
Get the Recipe: Traeger Cajun Crab Legs
Smoked Shredded Rump Roast Tacos
Smoked rump roast turns into tender, pull-apart beef perfect for loading into tortillas. The long smoking time builds flavor, while a simple spice rub keeps the prep easy. Once shredded, the meat can be dressed up with your favorite taco toppings. Great for meal prep or feeding a crowd without overcomplicating things.
Get the Recipe: Smoked Shredded Rump Roast Tacos
Birria Nachos
These nachos start with crispy chips and get loaded with slow-cooked beef, melted cheese, and classic birria-style flavors. It’s a bold, hearty dish that works well as an appetizer or a main course. Serve with a drizzle of broth or extra toppings for a dish that feels indulgent but is surprisingly simple to build.
Get the Recipe: Birria Nachos
Traeger Pork Belly Burnt Ends
These pork belly bites are rich, smoky, and coated in a sticky glaze that caramelizes during a long, slow smoke. They’re bite-sized, full of flavor, and great for sharing. Plan ahead, as they take time on the smoker—but the results are tender and packed with barbecue flavor from edge to center.
Get the Recipe: Traeger Pork Belly Burnt Ends
Guinness Pot Pie
This pot pie features slow-simmered beef and vegetables in a thick Guinness-infused gravy, tucked under a golden crust. It’s hearty, savory, and great for cold nights or anytime you want a filling meal from simple ingredients. The beer adds a deep flavor without overpowering the rest of the dish. Make it in a large dish or smaller ramekins depending on the occasion.
Get the Recipe: Guinness Pot Pie
Smoked Italian Meatloaf Minis
These mini meatloaves combine the smoky flavor of the grill with Italian herbs and a glaze made from BBQ sauce and marinara. The smaller size means they cook faster and serve easily—ideal for weeknights or small gatherings. They’re juicy on the inside, slightly crisp on the outside, and pair well with mashed potatoes or a salad.
Get the Recipe: Smoked Italian Meatloaf Minis
Chipotle Copycat Steak Burrito Bowls
These bowls pack in smoky steak, rice, beans, salsa, and your favorite toppings for a complete meal in one dish. Inspired by the popular takeout version, they’re easy to prep ahead and customize for each person. Grill the steak for bold flavor, slice it thin, and assemble everything fresh. It’s a solid choice for meal planning or a fast dinner option.
Get the Recipe: Chipotle Copycat Steak Burrito Bowls
Smoked Beef Jerky Twists
This snack takes thin strips of marinated beef, twists them for texture, and smokes them until chewy and flavorful. It’s great for road trips, hikes, or anytime you want a homemade snack that keeps well. The smoking process gives it depth, while the twist shape makes it fun to eat and easy to portion.
Get the Recipe: Smoked Beef Jerky Twists
Chili Cheese Glizzy Tots
This over-the-top dish layers crispy tater tots with chopped hot dogs, chili, and melted cheese. It’s fun, messy, and ideal for game days or late-night bites. Everything goes into one pan, making it easy to prep and even easier to serve straight from the oven.
Get the Recipe: Chili Cheese Glizzy Tots
Smoked Party Ribs
These individually cut ribs are seasoned with a bold rub, smoked until tender, and finished with pineapple juice and BBQ sauce for a sweet-spicy kick. They’re bite-sized, easy to serve, and perfect for gatherings where finger food is the move. No slicing needed—just grab and go.
Get the Recipe: Smoked Party Ribs
Smoked Chicken Tacos
Smoked chicken breast brings rich, seasoned flavor to these crispy tacos. The meat is shredded and packed into tortillas with melted cheese for a warm, satisfying meal that comes together easily. They’re great for taco night and even better when topped with salsa or fresh greens.
Get the Recipe: Smoked Chicken Tacos
Brined Smoked and Fried Chicken
This chicken gets the best of all worlds—brined for moisture, smoked for flavor, and fried for crunch. It takes a bit more time, but each step builds texture and taste. The result is tender inside with a crispy, golden outside that holds up well for meals or parties.
Get the Recipe: Brined Smoked and Fried Chicken
Grilled Ground Pork Burgers with Hatch Chiles
These pork burgers bring juicy flavor and just enough heat thanks to the Hatch chiles mixed in. They grill up quickly and stay tender without needing extra toppings, though they also work well with cheese or sauces. A nice change from beef, and just as satisfying off the grill.
Get the Recipe: Grilled Ground Pork Burgers with Hatch Chiles
BBQ Chicken Breasts with Grilled Granny Smith Apples
These grilled chicken breasts come out juicy and flavorful, thanks to a careful grill technique and the surprising addition of grilled apples. The apples add a bit of tartness and contrast, making the whole dish more interesting. It’s simple enough for a weeknight, but special enough to serve to guests.
Get the Recipe: BBQ Chicken Breasts with Grilled Granny Smith Apples
Garlic Butter Basted Grilled Teres Major Steak
This steak uses a lesser-known cut that’s both affordable and tender, especially when basted with garlic butter over the grill. You’ll get a nice crust with a juicy center, and the flavor holds its own without needing fancy sauces. It’s a great option if you’re looking for something new that cooks like a high-end cut.
Get the Recipe: Garlic Butter Basted Grilled Teres Major Steak
Grilled Bison Burger
This burger blends lean bison with ground pork for extra moisture and flavor. Grilled to a smoky finish and topped with Colby Jack, it’s hearty without being heavy. It’s easy to dress up with your favorite toppings, and makes a good alternative to beef when you want something a little different but just as satisfying.
Get the Recipe: Grilled Bison Burger
Grilled Cowboy Steak
This thick-cut steak is grilled for a crisp sear on the outside and a juicy, pink center. With a focus on timing and temperature, it turns out just right every time. It’s the kind of steak that makes a statement on the grill and doesn’t need much more than salt, pepper, and a hot fire.
Get the Recipe: Grilled Cowboy Steak
Grilled Bacon-Wrapped Shrimp
These shrimp stay juicy and flavorful thanks to a quick prep and a simple trick for crisping the bacon without overcooking the shrimp. They cook fast on the grill, making them a great option for appetizers or a light main. Serve with a dipping sauce or fresh lemon.
Get the Recipe: Grilled Bacon-Wrapped Shrimp