This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …
Grilled Rack of Lamb is an incredible meal that’s perfect for a “fancy” dinner that doesn’t take all night to cook. Typically made from a full rack, the lamb is seasoned with a rich Mediterranean rub and cooked on our pellet grill. This method infuses the meat with a smoky flavor that complements the bold …
This tasty Blackstone Sesame Fried Feta is a crispy, savory dish perfect for a crowd-pleasing appetizer! A block of feta cheese is coated in a sesame seed crust and fried until golden brown right on the griddle, then drizzled with sweet and spicy hot honey. This dish is a simple but impressive combination of textures …
These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the …
My easy method for Pellet Grill Chicken Thighs brings together rich, smoky flavor and crisp, golden skin with a straightforward two-stage cooking method. Starting low and slow on a pellet grill allows the chicken to absorb deep wood-fired flavor, and the final sear over high heat crisps the skin. The simple seasoning mix keeps the …
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …
Traeger Brown Sugar Pork Chops are a delicious combination of sweet and smoky flavors, all in one dish. Made with bone-in pork chops, seasoned and then grilled, and all coated in a rich brown sugar sauce. This recipe is a mouthwatering twist to your classic pork chop. Using a pellet grill gives it a distinctive …
Our Verde Chicken Enchiladas are one of my kid’s favorites! With juicy, spiced chicken, homemade verde salsa, and tender corn crepes, we bake them together with lots of melty cheddar cheese on top. This recipe takes the traditional enchilada and makes it even better by incorporating a variety of peppers, tomatillos, and spices to create …
Our Traeger Pizza Recipe is complete with made-from-scratch pizza crust, homemade sauce, and tons of meaty toppings and cheese. Loaded with bold pepperoni, diced ham, and seasoned ground beef, we cook this in our pellet grill for wood-fired flavor and the perfect crust. Traeger Meat Lover’s Pizza I am just a tad bit excited over …
This Wild Hog Chili is a hearty and flavorful dish that’s perfect for warming up on chilly evenings or for feeding a crowd during game day gatherings. Made with ground wild hog, this chili offers robust flavors that go wonderfully with the rich spices and earthy beans. The recipe incorporates a spicy pork rub, San …
Discover the tender, juicy, deep flavors of a perfectly cooked Smoked Chuck Roast! This hearty dish is an excellent alternative to brisket, offering rich, beefy flavors on a smaller scale (and price point) than you can get with brisket. Ideal for family gatherings or a weekend cookout, this recipe ensures a tender, juicy roast with …
Steamed Clams are a classic seafood dish that’s easy to prepare and incredibly flavorful. This dish features small clams steamed in a broth made from white wine, butter, garlic, and Old Bay seasoning. This recipe is a restaurant favorite that’s perfect for a light meal or an appetizer, plus it is so simple to make! …
Our easy Tri-Tip Bites are a delicious and hearty appetizer, perfect for any gathering or barbecue. These bites combine the robust flavor of smoked tri-tip with the tangy kick of horseradish cream sauce and the sweet savoriness of caramelized onions, all served on mini pita bread. This dish not only delivers on taste but also …
This Traeger Banana Cake is a delicious way to use overripe bananas, combining a moist banana-flavored cake with a crunchy, sweet crumb topping. Baked on a Traeger grill, this cake acquires a subtle smoky flavor, adding a unique twist to a classic dessert. Perfect for gatherings or as a special treat, this cake is easy …
This Air Fryer Salmon Recipe takes a fresh salmon filet and cooks it in a rich, garlicky white wine sauce, all with the convenience of an Air Fryer! The salmon cooks on a bed of tomatoes, onions, and garlic, absorbing the flavors while staying moist. The buttery wine sauce is perfect with pasta or rice, …