Egg Bites with Sausage and Bacon are the perfect blend of breakfast flavors in a convenient and portable form. If you’re seeking a delicious way to kickstart your day or need a quick snack, these egg bites, infused with sausage, bacon, cheese, and a touch of Mexican spice, are just what you need. Their richness from heavy cream and the melt-in-your-mouth texture provided by eggs make them irresistible. These bites are ideal for meal prep, busy mornings, or even as a protein-packed snack.
Starbucks Egg Bites with Bacon and Sausage
Why settle for a regular breakfast when you can have these savory and delicious Egg Bites packed with Sausage and Bacon? They are perfect for a wholesome start to your day, providing much-needed protein and energy.
The combination of sausage and bacon offers a delicious meaty flavor, while the cheddar cheese adds a creamy, rich texture. I love how the Mexican-style rub introduces a hint of spice. These egg bites are easy to customize; you can adjust the ingredients to suit your taste or dietary needs, such as using different types of cheese or meat.
Why you’ll love this dish…
- Effortless to Make: A simple mix, pour, and bake process.
- Customizable: Easily swap ingredients based on preferences.
- Perfect for Meal Prep: Great for making ahead and quick to reheat.
- Nutritious: Packed with protein from eggs, sausage, and bacon.
- Kid-Friendly: A hit with children for a tasty, nutritious snack.
Egg Bites with Sausage shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Extra Large Eggs
- Heavy Whipping Cream
- Mexican Style Rub
- Shredded Cheddar Cheese
- Breakfast Sausage
- Crumbled Bacon
How to make Egg Bites with Sausage
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Preheat the oven to 350°F. Put a cake pan of water inside while it preheats.
Brown the sausage and set aside. Mix eggs, cream, salt, and melted butter.
Prepare the egg mold with cooking spray.
Pour the egg mixture into the mold, leaving space at the top. Add sausage, rub, and cheese to each mold.
Bake in a water bath in the oven at 350°F for 25-30 minutes.
Let cool for a few minutes before removing and enjoying!
Starbucks Egg Bites FAQ
Can I make these egg bites ahead of time?
Yes, they are perfect for meal prep and can be refrigerated for up to a week.
Are these egg bites freezer-friendly?
You can freeze them and reheat them in the microwave for a quick meal.
What’s a good option to serve for a drink with this dish?
I typically have coffee with my breakfast, and I like to include this homemade Vanilla Sweet Cream Coffee Creamer. If you are more of a smoothie person, try this Banana Matcha Smoothie. A Tropical Mimosa will also be a great option if you feel like a breakfast cocktail!
What are some good sweet options to serve with egg bites?
Serve this with…
More great recipes featuring eggs to love!
- Smoked Egg Salad Recipe
- Traeger Breakfast Bake
- Smoked BBQ Pickled Eggs
- Blackstone Griddle Eggs in a Basket
- Smoked Deviled Eggs
- Perfect Scrambled Eggs
- Homemade Eggs Benedict
- 6-8 extra large eggs
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon Mexican style rub
- 4 ounces shredded cheddar cheese
- 4 ounces breakfast sausage
- 4 ounces crumbled bacon
- Preheat your oven to 350°F.
- Fill a 9x13 cake pan with 1” of water and put it into your oven.
- Brown the sausage in a small sauté pan over medium heat. Drain the fat and set aside to let cool.
- Crack the eggs into a bowl. Add the cream and salt and mix thoroughly with a fork or whisk.
- Melt the butter in the microwave and pour into the egg mixture. Stir to combine.
- Lightly spray you egg mold with cooking spray.
- Pour the egg mixture into the egg mold; leaving a 1/4” of space at the top.
- Sprinkle some of the cooked sausage into each egg mold.
- Sprinkle a little of the rub on top of each egg mold.
- Sprinkle a generous amount of the shredded cheese on top of each egg mold.
- Place the egg mold into the water bath in the oven and let cook for 25-30 minutes.
- Take the egg mold out of the oven and let cool for 2-3 minutes.
- Slide a butter knife all the way around the edges of each egg mold to make it easier to remove from the egg bites.
- When the egg bites are removed from the mold, you can eat them as is or add any condiments you wish.
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Amount Per Serving: Calories: 646Total Fat: 53gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 589mgSodium: 1277mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 38g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.