These Ham and Cheese Pinwheels are a delicious and easy appetizer or snack, perfect for any occasion. Made with savory ham, rich cheddar cheese, and whole-grain mustard rolled in puff pastry, they are baked on the Traeger until golden brown and perfect.
Traeger Ham and Cheese Pinwheels
Ham and Cheese Pinwheels are not only tasty but also incredibly simple too. They can be served as a party appetizer, a snack for family gatherings, or even as a quick lunch option. The use of puff pastry provides a flaky and buttery texture, while the combination of ham and cheddar cheese offers a classic flavor that is loved by many. The whole-grain mustard adds a subtle sharpness and depth, enhancing the overall taste. Preparing them in a Traeger grill infuses some wood-fired flavor, setting these pinwheels apart from those cooked in a traditional oven.
Cooking Methods
The process involves rolling out puff pastry sheets, spreading whole-grain mustard ove the top, and then layering ham and cheese on top on the mustard. After rolling them into a log, they are sliced into pinwheels and baked in the Traeger grill. Initially, they are cooked for 15 minutes, then brushed with an egg wash for a golden finish and baked for an additional 5-10 minutes. The egg wash gives the pinwheels a beautiful, glossy appearance and helps achieve that irresistible golden-brown crust.
Variations
These pinwheels are highly adaptable. You can experiment with different types of cheese, such as Swiss or Gouda, or add ingredients like spinach or caramelized onions for extra flavor. You can use Canadian Bacon if you want something a little different, and adjusting the type of mustard can also alter the flavor profile, with options like Dijon or honey mustard offering different tastes.
Why you’ll love this dish…
- Quick and Easy: Simple to prepare, perfect for when you need a quick appetizer.
- Versatile: Great for various occasions, from parties to casual snacking or tossing in your kid’s lunchbox.
- Delicious Flavor Combination: The ham and cheese pair wonderfully with the mustard and puff pastry.
- Unique Cooking Method: Cooking in a Traeger grill infuses a subtle smokiness, elevating the dish.
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Ham and Cheese Pinwheels shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Ham: Opt for high-quality ham, sliced thin for easy rolling.
- Cheddar Cheese: Shredded cheese melts evenly and blends well with other ingredients.
- Whole-Grain Mustard: Adds a tangy and slightly spicy flavor.
- Puff Pastry: Provides a flaky and buttery base for the pinwheels.
- Egg: Used for the egg wash, giving the pastry a golden sheen.
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How to make Ham & Cheese Pinwheels
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Prep
Preheat the Traeger to 375°F.
2
Roll Out Pastry
Lightly flour a surface and roll the puff pastry into rectangles.
3
Add Fillings
Spread mustard, then layer ham and cheese.
4
Roll and Slice
Roll into a log and cut into slices.
5
Bake
Place on a baking sheet and bake in the Traeger for 15 minutes.
6
Egg Wash and Finish Baking
Brush with egg wash and bake until golden.
7
Enjoy
Serve warm with extra mustard for dipping.
Try these Artichoke Dip Pinwheels too!
Ham and Cheese Pinwheels FAQ
Can this recipe be made in advance?
Yes, you can prepare the pinwheels and refrigerate them before baking. They can also be baked ahead of time and reheated in an oven or air fryer right before serving.
What’s the best way to store and reheat the leftovers?
Store them in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.
Can I use a different type of cheese?
Sure! Feel free to experiment and use whatever kind of cheese you like best or have laying around the house.
Is it possible to make these pinwheels without a Traeger grill?
Yes, they can also be baked in a regular oven at the same temperature.
Try using our Double-Smoked Ham in this recipe!
Serve this with…
More great recipes to love!
- Smoked London Broil
- Smoked Meatloaf Recipe
- Smoked Mac and Cheese
- Tonkotsu Ramen
- Traeger Tri Tip
- Smoked Beef Ribs
Traeger Ham and Cheese Pinwheels
Flaky puff pastry meets your favorite ham and cheese sandwich for the perfect party appetizer!
Ingredients
- 16 ounces ham, cut into slices
- 3 cups shredded cheddar cheese
- 1/4 cup whole-grain mustard
Puff Pastry
- 1 tablespoon flour
- 2 Puff Pastry sheets
- 1 egg, beaten
Instructions
- Preheat your Traeger to 375°F.
- Lightly flour a cutting board and roll out the puff pastry sheets until they are two even rectangles.
- Spread mustard out over both pieces of the puff pastry.
- Add the ham and cheese on top.
- Roll into a log and slice into 1" slices using a bread knife.
- Lay out onto a parchment-lined baking sheet. Leave some space between each pinwheel.
- Cook in the Traeger for 15 minutes.
- Brush the egg wash onto the rounds, and continue baking for another 5-10 minutes, or until the puffs are golden brown.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 204Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 629mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 16g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.