These Ham and Cheese Pinwheels are a delicious and easy appetizer or snack, perfect for any occasion. Made with savory ham, rich cheddar cheese, and whole-grain mustard rolled in puff pastry, they are baked on the Traeger until golden brown and perfect.

Traeger Ham and Cheese Pinwheels

Ham and Cheese Pinwheels are not only tasty, but also incredibly simple too. They can be served as a party appetizer, a snack for family gatherings, or even as a quick lunch option. The use of puff pastry provides a flaky, buttery texture, and the combination of ham and cheddar gives you classic flavors that everyone loves.

These pinwheels are highly adaptable. You can experiment with different types of cheese, such as Swiss or Gouda, or add ingredients like spinach or caramelized onions for extra flavor. You can use Canadian Bacon if you want something a little different, and adjusting the type of mustard can also alter the flavor profile, with options like Dijon or honey mustard offering different tastes.

Why You'll Love This Recipe

Quick and Easy: Simple to prepare, perfect for when you need a quick appetizer.
Versatile: Great for various occasions, from parties to casual snacking or tossing in your kid's lunchbox.
Delicious Flavor Combination: The ham and cheese pair wonderfully with the mustard and puff pastry.
Unique Cooking Method: Cooking in a Traeger grill infuses a subtle smokiness, elevating the dish.

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Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ham: Opt for high-quality ham, sliced thin for easy rolling.
Cheddar Cheese: Shredded cheese melts evenly and blends well with other ingredients.
Whole-Grain Mustard: Adds a tangy and slightly spicy flavor.
Puff Pastry: Provides a flaky and buttery base for the pinwheels.
Egg: Used for the egg wash, giving the pastry a golden sheen.

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How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

Preheat The Grill – Set your Traeger to 375°F.
Roll The Dough – Lightly flour your work surface. Roll out both puff pastry sheets into even rectangles.
Assemble The Fillings – Spread mustard over each sheet. Layer with sliced ham and a generous sprinkle of shredded cheese.
Roll And Slice – Tightly roll each sheet into a log. Use a serrated knife to slice into 1-inch pinwheels.
Grill To Finish – Arrange on a parchment-lined baking sheet with space between. Grill for 15 minutes, brush with egg wash, then bake another 5–10 minutes until golden brown and puffed.

Try these Artichoke Dip Pinwheels too!

Recipe FAQ

Can this recipe be made in advance?

Yes, you can prepare the pinwheels and refrigerate them before baking. They can also be baked ahead of time and reheated in an oven or air fryer right before serving.

What's the best way to store and reheat the leftovers?

Store them in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.

Can I use a different type of cheese?

Sure! Feel free to experiment and use whatever kind of cheese you like best or have laying around the house.

Is it possible to make these pinwheels without a Traeger grill?

Yes, they can also be baked in a regular oven at the same temperature.

Use Double-Smoked Ham in this recipe!

Serve This With

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Yield: 12 servings

Traeger Ham and Cheese Pinwheels

Flaky puff pastry meets your favorite ham and cheese sandwich for the perfect party appetizer!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

16 ounces ham, cut into slices
3 cups shredded cheddar cheese
1/4 cup whole-grain mustard

Puff Pastry

1 tablespoon flour
2 Puff Pastry sheets
1 egg, beaten

Instructions

Preheat your Traeger to 375°F.
Lightly flour a cutting board and roll out the puff pastry sheets until they are two even rectangles.
Spread mustard out over both pieces of the puff pastry.
Add the ham and cheese on top.
Roll into a log and slice into 1" slices using a bread knife.
Lay out onto a parchment-lined baking sheet. Leave some space between each pinwheel.
Cook in the Traeger for 15 minutes.
Brush the egg wash onto the rounds, and continue baking for another 5-10 minutes, or until the puffs are golden brown.

Traeger Ham and Cheese Pinwheels