When you have leftover pulled pork hanging around your fridge, break out the tortilla chips and whip up some Traeger BBQ Pork Nachos! There is tons of cheese, all loaded with your smoked pulled pork, plus black beans, cowboy candy, and tangy barbecue sauce! Unique, flavorful, and delicious!

BBQ Pork Nachos

Making a legit Smoked Pulled Pork butt might be easy, but it takes a long time. If you're going to put that kind of time and effort into pulled pork, you might as well make a big one. Or a couple of big ones. Pulled pork freezes well, and you can make many dishes with your delicious leftovers. If you scroll down a bit, I've got a whole list of suggestions.

These aren't your typical nachos. They are more BBQ than spicy Mexican-style, and the cowboy candy adds sweet and spicy notes to the whole dish that you can't replicate in any other way.

I've seen cowboy candy at some stores lately, but you can always make it if you can't find it. It is simple to make and tastes great! I have a great recipe for Cowboy Candy here!

This dish is a great appetizer for a crowd the next time you get together to watch the game or celebrate a birthday together.

Why you'll love this dish…

Soooo meaty! This one is loaded with protein.
A nice change-up from typical nachos!
Makes a perfect appetizer for a crowd. Or a meal for a couple teenagers.

Get all of my Traeger Recipes!

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Juanita’s Tortilla Chips – Sturdy, restaurant-style chips that hold up well under toppings and heat.
Shredded Colby Jack Cheese – A melty blend that brings sharpness and creaminess. You can swap in cheddar, Monterey Jack, or a mix.
Smoked Pulled Pork – The star protein here. Use leftovers or smoke a fresh batch. Store-bought works too in a pinch.
BBQ Rub – Adds a punch of flavor to the pork. Use your favorite blend or something with a sweet/spicy profile.
Black Beans – Adds bulk and fiber. Drain and rinse before using.
Cowboy Candy or Pickled Jalapeños – A sweet-heat bite that balances the rich cheese and pork.
BBQ Sauce – Tangy, sweet, or spicy—use what you like. It pulls the dish together.

Get 75+ of my favorite Traeger Recipes here!

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

Preheat Oven or Pellet Grill – Set to 350°F.
Layer Chips on Sheet Pan – Go edge to edge for maximum crisp.
Top with Pork, Rub, Cheese, and Beans – Make sure everything’s evenly spread.
Bake Until Melted and Hot – About 20–30 minutes depending on your setup.
Add Toppings + Serve – Cowboy candy, BBQ drizzle, and anything else you love.

Have a Chicken Breast Burrito Bowl!

Recipe FAQ

Can this dish be made in advance?

The pulled pork can be made ahead of time, but the assembly should happen right before cooking and eating. Nachos don't make great leftovers.

What's the best way to store and reheat leftovers?

It is best to only prepare as many nachos as you can eat in one sitting. If you do wind up with extras, store them loosely covered in the fridge. Reheat in the oven, and hope your chips aren't too soggy. 😉

Try our Mexican Fried Rice!

Serve This With…

More Recipes To Try

Yield: 12 servings

BBQ Pork Nachos

One of the best plates of nachos we've ever made! These nachos feature smoked pulled pork, cowboy candy, tons of cheese, and black beans, and tangy BBQ sauce!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

15 ounces Juanita's Tortilla Chips
6 cups shredded Colby Jack cheese
4 cups smoked pulled pork
1 tablespoon BBQ rub (suggestions below)
2 cups black beans
1/2 cup cowboy candy or pickled jalapeños
1/2 cup BBQ Sauce

Instructions

Preheat your oven or your Traeger to 350°F.
Build your nachos on a large sheet pan. Season the pulled pork with the BBQ rub. Evenly distribute the seasoned pork, beans, and cheese over the chips.
Heat until the cheese is melted and the meat is nice and hot.
Top with the rest of your fixings and serve hot!