Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. You will find this lemon pepper smoked salmon recipe is simple to follow, and you will swoon over the final product. Lemon Pepper Smoked Salmon We love salmon around here. It is so delicious, …
Recipes
If you want to serve something amazing to someone special, you need to put this on their plate. Crab-Stuffed Lingcod is tender white fish stuffed with a fresh crab mixture and topped with a delicious garlic cream sauce.
Smoked salmon is a classic dish that is such a treat, especially here in the Pacific Northwest where the salmon is fresh and plentiful. This Togarashi Smoked Salmon is made on the Traeger and is as tasty as it is easy. Togarashi Smoked Salmon Living in the Pacific Northwest, we tend to have fresh salmon …
Garlic Dill Smoked Salmon is made with fresh-caught Silver (Coho) Salmon, and is smoked over a live wood fire on my Traeger grill. Fresh garlic and dill make this a delicious option for your next charcuterie tray or appetizer table. Garlic Dill Smoked Salmon This recipe is very similar to our standard smoked salmon recipe, …
This Smoked Salmon with Scrambled Eggs is an easy, crowd-pleasing, egg recipe for a brunch. Great for Easter Brunch, Mother’s day breakfast, Father’s day breakfast, or really any breakfast that you want something just a little bit better. Smoked Salmon with Scrambled Eggs This Smoked Salmon with Scrambled Eggs recipe has something for everyone. A hearty and …
Traeger Blackened Fish Tacos are healthy, boldly flavored, and are as easy to make as they are delicious to eat. Grilled fish tacos cook quickly on the grill in a cast-iron pan, and you will be ringing that dinner bell in no time. Grab some corn tortillas and serve with fresh lime juice or make …
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
These easy fresh salmon recipes will have you never wondering what to do with that nice piece of fresh fish that you have in the fridge waiting to be cooked!
There is nothing better than a delicious home-cooked breakfast on the weekend. So this weekend, why not impress your family with this Smoked Salmon Eggs Benedict! Smoked Salmon Eggs Benedict With smooth and velvety poached eggs, homemade rich and creamy Hollandaise Sauce, and savory smoked salmon in place of your typical Canadian Bacon, this classic …
Roast beef dinner is a classic for me. Mashed potatoes, gravy, corn, and carrots, with some freshly baked rolls? I’m a very happy lady. Another thing I love about this is that it is SUCH an easy dinner to make and make well. It can be easily scaled up or down to adjust for how …
My easy Coconut Shrimp recipe is one of my favorite appetizers that I’ve ever posted on the site. Crispy on the outside and so tender and delicious in the center, it is everything you love about shrimp with a breading you’ll want to use on everything, always. Coconut Shrimp Recipe I know that saying a …
Nothing says summer more than a refreshing homemade popsicle, and that’s why I created these blackberry limeade popsicles for the summer. They are the perfect treat to instantly cool you down after working or playing outdoors. Blackberry Limeade Popsicle These sweet treats are made with fresh blackberry puree and a mix of lime to give you …
Loaded Smoked Baked Potatoes are cooked on your closest pellet grill, and then filled with all of the traditional potato fixings, and some that might be new to you too.
Homemade Traeger Eggnog Cheesecake is a no-fuss all-flavor seasonal dessert that is simple, classic, and would be a star on any dessert table. Traeger Eggnog Cheesecake Recipe Every holiday table needs a good cheesecake, and eggnog is a perfect flavor to highlight during the fall holidays. Even if you don’t particularly *like* eggnog, it fits …
Homemade French Onion Soup is way easier than you think. The hardest part is caramelizing the onions, and that isn’t even hard – just a little time-consuming. The rest is just pouring and simmering and a little broiling. Well worth it when you end up with a bowl of rich French onion soup that covered …