Skip to Content

Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …

Read More about Easy Shrimp Diablo | Camarones a la Diabla

Strawberry Lemonade Pound Cake Spring has pretty much sprung here in the Pacific Northwest, and that has me craving STRAWBERRIES and all kinds of summery flavors that I’ve been missing this winter. I can’t even believe how awesome our winter has been, and I’m so sorry for those of you currently buried in snow and …

Read More about Strawberry Lemonade Pound Cake

Are you feeling the heat this week? Thirsty? I sure was, and this homemade Strawberry Lemon Daiquiri really hit the spot yesterday. It’s filled with strawberries and little else. Besides rum, that is. And some lemon juice and simple syrup. Read on for the recipe, and enjoy your holiday weekend a little bit more than you would have …

Read More about Strawberry Lemon Daiquiri

Instant Pot Strawberry Sauce is a perfect pair for your next ice cream sundae, cheesecake, french toast, funnel cakes, or waffles. This dump-and-go recipe is mostly hands-off besides a few minutes of stirring at the end to thicken it up a little bit! Instant Pot Strawberry Sauce It is peak fruit season now, and there’s …

Read More about Instant Pot Strawberry Sauce

Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …

Read More about Blackstone Teriyaki Steak Yakisoba