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Korean Spicy Stir-Fried Chicken and Vegetables is a mildly spicy dish that is full of vegetables, chicken, and flavor. Korean Spicy Stir-Fried Chicken and Vegetables Oh.My.Gosh. This recipe, you guys. When we lived in Saint Paul, my husband and I had a FAVORITE restaurant. It’s still there, so if you are in the Cities, make …

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This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner. Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad.  Skillet Tortellini with Mushroom Cream Sauce …

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This Lemon Blueberry Cornmeal Butter Cake is the kind of thing that makes blueberry season worth waiting for. It’s rich, dense, and buttery with just enough cornmeal to give it a little crunch in the crumb. Lemon Blueberry Cornmeal Cake This cake is perfect for almost any occasion. You can serve it for breakfast with …

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This Strawberry Lemon Daiquiri is the frozen cocktail you’ll be sipping on repeat all summer. It’s tart, sweet, and loaded with real fruit flavor. No premade mixes here! Just frozen strawberries, lemon juice, rum, and a splash of vanilla for something a little extra. It’s fast, fresh, and way easier than it looks. Strawberry Lemon …

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Grilled vegetable pasta salad is packed with veggies, had loads of fresh basil and parmesan cheese, and is topped with a tangy Northern Italian dressing. Customize it with your favorite summer vegetables, or add some rotisserie chicken to make this into a meal. This pasta salad is packed with vegetables. The pasta itself has 2 …

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