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Beef Stroganoff Ravioli

Our easy, homemade Beef Stroganoff Ravioli is a fun twist on classic beef stroganoff! By pairing the smooth, beefy sauce with mushroom ravioli, we marry the rich, creamy flavors of traditional stroganoff with the hearty, satisfying texture of mushroom-filled pasta. This recipe is a perfect example of how classic recipes can be adapted to offer new, exciting experiences without sacrificing the essential flavors of the original.

Beef Stroganoff Ravioli

Beef Stroganoff Ravioli takes conventional stroganoff up a notch by adding a hearty mushroom ravioli to the mix! This variation combines the savory, creamy stroganoff sauce, full of sautéed mushrooms, onions, and slices of tender steak, with the distinct, comforting bite of mushroom-filled ravioli. The use of sherry and a cornstarch slurry to thicken the sauce adds depth and a velvety consistency. It’s a dish worth preparing for its comforting flavors and the opportunity to serve something satisfying and a little different.

Why you’ll love this dish…

  • Savory Complexity: The combination of tender steak, sautéed mushrooms, and creamy sauce delivers a rich, multi-layered flavor.
  • Textural Contrast: The soft, pillowy ravioli filled with mushroom provides a delightful contrast to the tender steak pieces.
  • Versatility: This dish can be adapted to use different types of ravioli, allowing for varied culinary experiences.
  • Ease of Preparation: Despite its sophisticated flavors, this recipe is straightforward and manageable for cooks of all levels.
  • Comfort Food Appeal: It’s a hearty, comforting dish perfect for cozy evenings at home.

Try our original Beef Stroganoff Recipe!

Beef Stroganoff Ravioli

Beef Stroganoff Ravioli shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Steak
  • Butter
  • Button Mushrooms
  • Onion
  • Garlic
  • Sherry
  • Beef Stock
  • Mushroom Ravioli
  • Corn Starch
  • Water
  • Salt and Pepper
  • Sour Cream

Ground Beef Stroganoff

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Beef Stroganoff Ravioli

How to make Beef Stroganoff Ravioli

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

  • Brown the Steak
    Sear sliced steak in a preheated skillet and remove before fully cooked.
  • Sauté Vegetables
    Melt butter in the same skillet, then sauté mushrooms, onions, and garlic.
  • Deglaze and Simmer
    Add sherry and beef stock, bringing to a simmer before adding the ravioli.
  • Thicken the Sauce
    Mix cornstarch with water to form a slurry, then stir into the sauce to thicken.
  • Combine and Serve
    Return the steak to the skillet, adjust seasoning, and serve with a dollop of sour cream.

Chuck Roast Stroganoff

Beef Stroganoff Ravioli

Beef Stroganoff Ravioli FAQ

Can I make this in advance?

This recipe is best made right before it is served. Ravioli doesn’t hold over well, and the steak won’t be nearly as tender either, in leftover form.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I use a different type of ravioli?

Absolutely; feel free to experiment with various ravioli fillings to suit your taste.

French Onion Beef Stroganoff

Beef Stroganoff Ravioli

Serve this with…

Beef Stroganoff Ravioli

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Beef Stroganoff Ravioli
Beef Stroganoff Ravioli

Beef Stroganoff Ravioli

Hearty Beef Stroganoff is paired with mushroom ravioli for the pasta and is a perfect match!
5 from 1 vote
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Or Whatever You Do


  • 12 ounces steak sliced into small pieces across the grain
  • 2 tablespoons butter
  • 8 ounces button mushrooms sliced
  • 1 small onion sliced
  • 3 cloves garlic
  • 3 tablespoons sherry
  • 4 cups beef stock
  • 16 ounces mushroom ravioli
  • 4 tablespoons corn starch
  • 5 tablespoons water
  • salt and pepper
  • 1/2 cup sour cream


  • Preheat a large cast iron skillet over medium-high heat. Brown the steak on one side, but don't cook it all the way through. Remove promptly from the skillet.
  • Turn the heat down to medium and melt the butter in the pan. Saute the mushrooms and onions until soft and the mushrooms have released their water and it has cooked off. Add the garlic and sauté for a minute or two.
  • Add the sherry and beef stock to the pan. Bring up to a simmer.
  • Add your mushroom ravioli and let cook according to package directions.
  • Combine the corn starch and water and mix into a slurry. Add to the simmering sauce and stir until thickened. You may not need all of the corn starch, depending on your preference for the sauce thickness.
  • Add the steak back into the sauce and serve hot with a dollop of sour cream.


Serving: 1gCalories: 484kcalCarbohydrates: 33gProtein: 28gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 11gCholesterol: 119mgSodium: 747mgFiber: 1gSugar: 4g
Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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