Indulge in the rich, smoky flavor of our Smoked Pulled Pork Nachos! We take tender pulled pork piled on top of crisp tortilla chips, and all enveloped in a blanket of melted cheese. Each bite offers the heat of jalapeños, the freshness of homemade salsa, and a ribbon of zesty cilantro lime crema. Complete this dish with a heap of sour cream and a side of creamy guacamole. Ideal for any party or family event, these nachos are sure to delight everyone with their robust taste and hearty crunch.

Smoked Pulled Pork Nachos

If you're looking for a recipe that will feed a small army that's flavorful and easy to make, Smoked Pulled Pork Nachos are the perfect choice. The smoked pork, when shredded and heaped on top of a bed of crispy nachos, creates some amazing texture and crunch.

We love using leftover smoked pulled pork for this recipe. It means less time in the kitchen and more time enjoying your friends and family. If you're looking for a hearty snack or a casual dinner, the big flavors and how easy this recipe is to throw together make it great for any occasion.

Why You'll Love This Recipe

Great way to use up leftover pulled pork!
This feeds an army either as a snack or as a meal.
Super customizable! Add or omit whatever you'd like and tailor to your family!
If you don't want to fire up your Traeger, you can cook these in the oven too.

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Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Juanita's Tortilla Chips
Colby Jack cheese
Smoked pulled pork
Mexican BBQ rub
Black beans
Jalapeños
Tomatoes
Salsa
Sour cream
Guacamole
Black olives
Cilantro lime crema
Cilantro

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How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

Preheat - You can use your oven or your Traeger. Fire it up and preheat to 350°F.
Build - Build the nachos on a large baking sheet. Put on the chips, cheese, beans, and cooked pulled pork.
Cook - Put into the oven or grill and cook for about 20 minutes, or until the meat is hot and the cheese is melted.
Load 'em up - Load up with all the toppings you can fit on them!
Enjoy - Feast! I like to serve with some extra hot sauce on the side for people who like to kick it up a notch or three.

Try our Smoked Chicken Breast Burrito Bowl!

Recipe FAQ

Can this recipe be made in advance?

All of the elements of this recipe can. be made ahead of time, but it is best not to actually assemble them until right before the final cook, right before eating. You can certainly transport them across the neighborhood if you need to, but much further than that and I'd make sure there's an oven available for heat.

What are good nacho toppings?

We threw the kitchen sink at this recipe, but there are lots of other options for nacho toppings if you are looking to get creative! You could add diced tomatoes, additional peppers, some grilled Mexican corn, and different hot sauces to switch up the flavors a bit.

Are there any suggested substitutions or variations?

Nachos are great because they are so customizable to individual tastes and preferences. If there's an ingredient here you aren't into, skip it! Did I forget something that's your favorite? Toss it on and make this your own.

Try with some Smoked Salsa Verde!

Serve this with...

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Smoked Pulled Pork Nachos

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Enjoy smoky, tender pulled pork layered over crunchy tortilla chips, smothered in melted cheese. This dish is topped with spicy jalapeños, fresh salsa, and a drizzle of cilantro lime crema. Serve with a dollop of sour cream and guacamole for a full-flavored feast. Perfect for game day or a family gathering, these nachos are a crowd-pleaser, packed with bold flavors and satisfying textures. Quick to assemble, they're a go-to for easy, delicious snacking.

Ingredients

15 ounces Juanita's Tortilla Chips
6 cups shredded Colby Jack cheese
4 cups smoked pulled pork
1 tablespoon Mexican BBQ rub
2 cups black beans
2 jalapeños, sliced
1 cup diced tomatoes
½ cup salsa
½ cup sour cream
½ cup guacamole
½ cup sliced black olives
¼ cup cilantro lime crema
¼ cup chopped cilantro

Instructions

Preheat your oven or your Traeger to 350°F.
Build your nachos on a large sheet pan. Season the pulled pork with the Mexican BBQ rub. Evenly distribute the seasoned pork, beans, and cheese over the chips.
Heat until the cheese is melted and the meat is nice and hot.
Top with the rest of your fixings and serve hot!

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 619Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 89mgSodium: 1217mgCarbohydrates: 51gFiber: 7gSugar: 15gProtein: 31g

Nutrition data provided here is only an estimate.

Smoked Pulled Pork Nachos