If you’ve got leftover pulled pork, I’m here to tell you this is going to be your new favorite way to use it up! Poutine is such an incredible dish all on its own, but when you add a whole heap of smoked pulled pork to the mix it takes it way over the top. Munchies, move over. Smoked Pulled Pork Poutine is here with the cure.
Smoked Pulled Pork Poutine
Smoked Pulled Pork is an easy, mostly hands-off way to get a whole bunch of meat cooked in one of the most delicious ways you can imagine. We buy a couple of big pork shoulders usually and make them both at the same time. That way we not only have enough pulled pork for pulled pork sandwiches for a couple days, but we have enough leftovers so that we can freeze some for a rainy day (or a night when the teenagers are left to their own devices for dinner), but also for some more creative uses like this Pulled Pork Poutine.
It doesn’t get easier than this dish. We used some frozen fries, cooked in the oven (or on the grill, or even on the griddle using our Blackstone Frozen French Fries recipe, if you’re feeling it) until they are nice and crispy. Smother in shredded pulled pork, gravy, and as many cheese curds as you can throw at it, and then heat it all up together until everything is bubbly and melty.
Why you’ll love this dish…
- It is the perfect way to use leftover smoked pulled pork!
- This is a “dump-and-go” recipe, basically. Anyone can throw it together, fast!
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Pulled Pork Poutine shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Crinkle-cut french fries
- Cheese curds
- Beef gravy
- Smoked pulled pork
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How to make Smoked Pulled Pork Poutine
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Crisp up those french fries according to package directions.
Put the cooked fries into a baking dish and mix in the curds, top with the pulled pork, and put in the oven until the cheese is melted and the pork is hot.
Heat the gravy on the stovetop or in the microwave until it is bubbling.
Pour the hot bubbling gravy over the fries, cheese curds, and pork.
Enjoy while hot!
Try our Smoked Short Rib Poutine too!
Pulled Pork Poutine FAQ
What kind of gravy is best for this poutine?
I know this is pork-based, but I used beef gravy for this recipe, and it was perfect. If you want to use jarred beef gravy, I won’t judge. But you’ll get extra delicious bonus points if you whip up a quick homemade beef gravy instead!
Can this dish be made in advance?
Nope! Poutine is best served right after it is cooked, otherwise, you’ll end up with a mushy mess of french fries. Not that it wouldn’t be delicious, but part of the draw of poutine is all the textures intermingling.
What is the best way to store and reheat leftovers?
The BEST way to store leftovers is separate. Or at least without the gravy on it. If the gravy goes on the mix it should really be eaten right away, otherwise the fries will lose that crispy crunch. Not that there’s anything wrong with that. I’ll eat a soggy fry if it is covered in gravy
Try our Poutine with Beef Tips too!
More great recipes with potatoes to love!
- Crispy Blackstone Hash Browns
- Smoked Au Gratin Potatoes
- Traeger Roasted Garlic Mashed Potatoes
- Smoked Potato Stacks with Parmesan Cream Sauce
- Smoked Loaded Potato Skins
- Loaded Smoked Baked Potato
- Smoked Traeger Scalloped Potatoes
- Traeger Smoked Baked Potato
- 26 ounces crinkle cut french fries
- 12 ounces cheese curds
- 12 ounces beef gravy (homemade or store bought)
- 4 cups smoked pulled pork
- Cook the french fries according to package directions until they are nice and crispy.
- Put the into an oven-safe baking dish with high sides. Mix in some cheese curds and top with shredded pulled pork.
- Put the pan back in the oven and cook until the gravy is hot and bubbly and the cheese is melted.
- Serve hot!
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Amount Per Serving: Calories: 922Total Fat: 46gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 116mgSodium: 2060mgCarbohydrates: 87gFiber: 7gSugar: 26gProtein: 41g
Nutrition data provided here is only an estimate.
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.