We took the famous tik tok pasta, gave it the Traeger treatment, and added in some goodies to make this not only a full meal, but one that’s so easy you’re going to feel like you cheated a little. Make our Traeger Feta Pasta Recipe with Sausage and Bell Peppers, and tell your friends!
Traeger Feta Pasta with Sausage and Peppers
This pasta blew up a while back on TikTok, and we did a great Traeger TikTok Pasta copycat soon after. I was pretty sure this was going to be a bunch of hype, but it turns out that this viral trend is actually really, really delicious.
In this version, we add in some sausages, change up the seasonings a bit, and skip the heavy cream for a slightly more winey version than last time.
Check out all of my Traeger Recipes!
Feta Pasta with Sausage and Peppers shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- oil
- fresh feta cheese block
- olive oil
- cherry tomatoes
- red bell pepper
- onion
- garlic
- sausages
- Italian seasoning blend
- dry white wine
- ravioli
We love PASTA! Get our favorite pasta recipes here!
How to make Feta Pasta on the Pellet Grill
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat your pellet grill
Preheat your pellet smoker or oven to 400°.
2
Assemble
In a grill-safe baking dish, place the block of feta in the middle and the onions, peppers, tomatoes, garlic, and sausage around the outside. Also pour in the wine and stock.
3
Grill
Put the pan in the grill and let it ride. About 30-45 minutes is usually about perfect, but keep an eye on it and pull it as soon as it is as roasty toasty as you like it.
4
Boil
While the sauce is cooking, boil some well-salted water for your cheese ravioli.
5
Stir and Mix
Remove the sauce from the grill and mix everything together until the cheese and the wine and broth are well combined. If it is too thick, you can add some additional broth at this stage. Pour over the cooked ravioli and serve hot with parmesan cheese on top.
This is great with our Garlic Bread Sticks!
Traeger TikTok Pasta FAQ
What if you don’t have a pellet grill?
The oven works great for this recipe. In a pinch, you could also do it over low heat in a Dutch Oven on the stovetop too, or over indirect heat on a charcoal grill.
What’s the best way to reheat leftovers?
The microwave works perfect for this!
Are there any substitutes for feta?
Nope! But I’m hoping to try a version with goat cheese and a version with cream cheese in the near future.
Try this with Trader Joe’s Sweet Potato Gnocchi!
More great pasta recipes!
- Bison Bolognese
- Chicken Alfredo Lasagna
- Brown Butter Mizithra Pasta
- Fettuccine Alfredo
- Chicken Marsala
- Traeger Sausage and Tortellini Soup
- Shrimp Marinara
- Nashville Hot Chicken Mac and Cheese
- Smoked Bacon Ranch Mac and Cheese
- Homemade Hamburger Helper Beef Noodles
More recipes to love
- Traeger Pulled Lamb Gyro Sandwich
- Traeger Smoked No-Wrap Pork Ribs
- Homemade Guacamole
- Smoked Beef Shank (Thor’s Hammer)
- Smoked Onion Jam
- Traeger Steak and Potato Casserole
- Sous Vide London Broil
- Smoked Chicken Thighs
- Smoked Baked Beans
- Traeger Corned Beef
Try our viral TikTok Butter Candle recipe too!
Traeger Feta Pasta Recipe with Sausage and Bell Peppers
This delicious, flavorful pasta sauce is made on the Traeger grill and is almost entirely hands off! It practically makes itself after some chopping. Use any kind of pasta, but the mozzarella ravioli was as close to perfect as it gets!
Ingredients
- 7 ounces fresh feta cheese block
- 1/4 cup olive oil
- 3 cups cherry tomatoes, cut in half
- 1 red bell pepper, cored and sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 3 sausages*, sliced
- 2 tablespoons Italian seasoning blend
- 1 cup dry white wine
- 1/2 cup chicken stock
- 18 ounces cheese ravioli (the family-sized bag in the refrigerated section)
- 1/2 cup parmesan cheese, for garnish
Instructions
- Preheat your grill (or oven) to 400°.
- In a grill-safe baking dish, place the block of feta in the middle. Put the halved cherry tomatoes, sliced bell peppers, sliced onions, and garlic, and sausages around the feta in the pan. Sprinkle the Italian seasoning blend over the top of it all, and pour in the white wine and chicken stock.
- Put on the grill and cook for 30-45 minutes, or until the tomatoes and vegetables are as caramelized as you like them.
- While the sauce is cooking, boil some well-salted water and cook the ravioli according to package directions.
- Remove the sauce from the grill. Mix together the liquid with the feta until it is well-incorporated and coats all of the vegetables and pasta.
- Pour the sauce over the pasta and serve with some parmesan cheese.
Notes
For sausage, I used Uli's Men's Room Sausage. It is a pork sausage flavored with bold spices and a red beer. It is delicious! Any sausage will do here though. Chicken sausage, Italian sausage, whatever. Just pick your favorite!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 527Total Fat: 34gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 78mgSodium: 994mgCarbohydrates: 28gFiber: 3gSugar: 6gProtein: 21g
Nutrition data provided here is only an estimate.
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.