Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with!

Sous Vide London Broil Recipe

We love sous vide cooking, and with more and more affordable options coming onto the market, there are more people than ever getting into sous vide cooking.

What is sous vide?

Sous vide is basically cooking in a hot water bath, at relatively low temperatures. It allows you to cook evenly, hold things over without overcooking them, and the low-and-slow gentle cooking can make even relatively tough cuts of meat tender.

What is a London Broil?

Even though at the grocery store there is meat in a package that is labeled “London Broil”, there isn’t actually a cut of beef that a butcher would consider to be “London Broil”. London Broil is actually a cooking method, as opposed to a specific cut of meat. The method of cooking a London Broil is just like the name says, to broil. We’re switching things up here a little by doing a sous vide before the final sear.

Sous Vide London Broil shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

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How to make Sous Vide London Broil

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Sous Vide London Broil FAQ

What are the best sides to serve with Sous Vide london Broil?

• Traeger Parmesan Potato Stacks
• Smoked Baked Beans
• Greek Salad
• Mushroom Risotto