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Sous Vide London Broil

Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with!

Sous Vide London Broil

Sous Vide London Broil Recipe

We love sous vide cooking, and with more and more affordable options coming onto the market, there are more people than ever getting into sous vide cooking.

What is sous vide?

Sous vide is basically cooking in a hot water bath, at relatively low temperatures. It allows you to cook evenly, hold things over without overcooking them, and the low-and-slow gentle cooking can make even relatively tough cuts of meat tender.

What is a London Broil?

Even though at the grocery store there is meat in a package that is labeled “London Broil”, there isn’t actually a cut of beef that a butcher would consider to be “London Broil”. London Broil is actually a cooking method, as opposed to a specific cut of meat. The method of cooking a London Broil is just like the name says, to broil. We’re switching things up here a little by doing a sous vide before the final sear.

Try our hot-and-fast Traeger London Broil too!

Sous Vide London Broil shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

More Traeger Beef recipes!

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How to make Sous Vide London Broil

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.


Seal the meat

Dry the meat well and then give it a rub down with some olive oil. Season with salt and pepper, and carefully place it into the vacuum seal bag. Vacuum seal following factory directions.


Sous Vide

Sous vide at 130°F for 8-12 hours.

Please note, typically we prefer steaks cooked no more than 125° degrees, but when sous vide cooking for long periods of time it is important to not cook below 130° for food safety.



Remove the London Broil from the pouch and place into a hot cast-iron pan with some melted butter. Let it cook for 3-4 minutes and then flip to sear the other side of the meat as well.



Rest the roast for 10-15 minutes before slicing.

How about a Smoked Baked Potato?

Sous Vide London Broil FAQ

How do you store leftovers?

We usually use a plastic baggie to store ours, but any kind of airtight storage container will work!

What’s the best way to reheat leftovers?

Pan frying is great for this. You can also throw it back in a sous vide if you want to, but that’s pretty extra just for a few leftovers. You do you, though!

Are there any substitutions for an actual sous vide machine?

I’ve heard some people have success doing sous vide cooking in an Instant Pot, but I haven’t experimented or tested so do your research first, or better yet, pick up one of these sous vide machines.

What are the best sides to serve with Sous Vide london Broil?

More awesome side dishes to make!

Yield: 6 servings

Sous Vide London Broil

Sous Vide London Broil

Sous vide is a perfect way to cook this lean, inexpensive cut of beef! Simple seasonings, easy preparation, and delicious dinners are in your future.

Prep Time 10 minutes
Sous Vide Time 8 hours
Sear Time 10 minutes
Total Time 8 hours 20 minutes


  • 3 pound London Broil
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Dry the London Broil and rub with olive oil. Season with salt and pepper and carefully place it into the vacuum seal bag and seal.
  2. Preheat the sous vide to 130°F. Place the London Broil in the Sous Vide water bath and cook for 8-12 hours.
  3. Remove from the water bath, take out of the package, and put it into a hot cast-iron pan to sear on both sides.
  4. Rest for 10-15 minutes before slicing.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 736Total Fat: 50gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 264mgSodium: 720mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 67g

Nutrition data provided here is only an estimate.

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