Teriyaki Pineapple Pork Tenderloin Sliders are a fantastic way to do lunch or dinner. Grill up some pineapple along with the pork tenderloin and you are in for such a fantastic treat. Creating a delicious Teriyaki Pork Tenderloin dish is simple and delicious, ideal for those who love a blend of sweet and savory flavors. This recipe offers a unique twist by turning the tenderloin into sliders, combining the rich taste of pork with the sweetness of pineapple and the bold flavors of teriyaki sauce.
Teriyaki Pineapple Pork Tenderloin Sliders
Our Teriyaki Pork Tenderloin begins with a simple yet flavorful dry rub that infuses the pork with flavor, including onion powder, paprika, garlic powder, and a hint of cayenne pepper for a subtle kick. The rub ensures that every bite of the pork is well-seasoned.
Grilling the pork tenderloin is a crucial step. It’s important to maintain a consistent medium heat and to turn the meat regularly for an even cook. Achieving the perfect internal temperature of 145°F is key to ensuring the pork is cooked safely while retaining its tenderness and moisture.
The inclusion of grilled pineapple rings adds a delightful sweetness and a tropical twist to the sliders, complementing the savory notes of the pork. Grilling the pineapple enhances its natural sugars, bringing out a deeper, caramelized flavor.
The combination of the tender, spice-rubbed pork, and the sweet, grilled pineapple, topped with a generous drizzle of teriyaki sauce, is the perfect combination. We used King’s Hawaiian rolls, and they were a great compliment to the pork and pineapple.
Why you’ll love it!
- Savory and Sweet Combo: The perfect balance of savory pork with sweet pineapple.
- Grill-Perfect: Ideal for outdoor grilling and summer cookouts.
- Easy Assembly: Simple to put together, great for parties or family meals.
- Versatile: Perfect as an appetizer or a main dish.
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Grilled Teriyaki Pineapple Pork Tenderloin Sliders shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Pork tenderloin
- Pineapple rings
- King’s Hawaiian rolls
- Teriyaki sauce
- Salt
- Onion powder
- Paprika
- Garlic powder
- Cayenne pepper
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How to make Pork Tenderloin Sliders with Pineapple
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Prep
Mix dry ingredients for the rub and apply evenly to the tenderloin.
2
Grill
Grill the pork on medium heat, turning regularly, until it reaches the desired internal temperature.
3
Rolls and Pineapple
Grill pineapple rings and the King’s Hawaiian rolls for added flavor and texture.
4
Assemble
Layer the pork and pineapple on the rolls, drizzle with teriyaki sauce.
5
Enjoy
Leave room for seconds! You’re going to want them!
Don’t want to grill?
Try this Stovetop Pineapple Pork Tenderloin from Call Me PMC!
Grilled Pork Tenderloin Sliders FAQ
Can I make this recipe indoors?
Absolutely! Use a grill pan over medium heat on your stove for similar results.
How do I know when the pork is perfectly cooked?
The pork is done when it reaches an internal temperature of 145°F. Using a meat thermometer is the best way to check this. Our favorite is the Smoke by ThermoWorks or the Meater+ 2!
Can I prepare this dish ahead of time?
Yes, you can pre-grill the pork and pineapple, then reheat and assemble the sliders when ready to serve.
Try our Blackstone Pineapple Chicken Recipe!
Enjoy your party instead of spending all your time in the kitchen!
Follow these easy steps to make your party enjoyable for everyone, not just your guests!
- Plan a meal that you can do most of the work ahead of time. Crock pot meals work really well for this, so do grilling dishes like this one. That way you can keep the side dishes simple, or even have your guests each bring a side if you’d like! We served these sliders with chips and baked beans. Easy. Easy. Easy.
- Plastic cups, and paper plates. Seriously. It helps on clean up SO much when you are serving a crowd!
- Accept clean-up help if it’s offered. You’ll be glad you did once everyone leaves!
- Don’t fret too much about everything being ‘perfect’. Your family and friends are there to enjoy your company, not how clean your house is, or how many courses the dinner was. Roll with it.
Try this Grilled Teriyaki Pork Chops Recipe too!
Serve this with…
To round off this meal, consider pairing these Teriyaki Pork Tenderloin sliders with a light salad, some crispy fries, or a refreshing coleslaw. The simplicity and versatility of this dish make it a fantastic choice for any gathering, ensuring a delightful dining experience for all. Enjoy the process of grilling, assembling, and most importantly, savoring these delicious sliders!
More great sides to enjoy!
Teriyaki Pineapple Pork Tenderloin Sliders
These grilled pork tenderloin sliders have a piece of grilled pineapple on top, delicious teriyaki sauce, and are served on toasted Hawaiian rolls.
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 can pineapple rings
- 1 package King's Hawaiian rolls
- 8 ounces teriyaki sauce
- 1 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon cayenne pepper
Instructions
- In a small bowl, mix all dry ingredients for your rub together.
- Apply dry rub to the tenderloin. make sure it is evenly coated.
- Place meat on an outdoor grill at medium heat (325 F) and cover. Turn meat judiciously every 3-4 minutes to avoid burning the outside. When the meat reaches a minimum internal temperature of 145 F, it is done. Remove from the grill and let it rest for 5 minutes before slicing into 1/2" thick medallions.
- While the tenderloin is cooking, open the can of pineapple rings and place them on the grill. Flip the rings when they have nice dark brown grill marks and remove when the other side is done.
- At the same time you are grilling the pineapple rings, open your package of King's Hawaiian Rolls and using a bread knife, cut them in half. Place both halves of all your cut rolls on the grill and leave the there until the undersides are toasty brown, then remove.
- To put your sliders together, first put the bottoms of the rolls down, followed by the pork tenderloin, and pineapple ring on top of that. Next, drizzle some Teriyaki sauce on top of the pineapple and finish the slider by adding the top portion of the rolls.
- Finally, eat, drink, and be merry.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 243Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 86mgSodium: 2447mgCarbohydrates: 15gFiber: 1gSugar: 10gProtein: 33g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
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