Leftover prime rib? We’ve got all the ideas for amazing ways to use up this tender, delicious cut of meat. Read on for all of our best recipes that’ll transform that roast into so many different meals!
Easy, delicious leftover prime rib recipes
I know, “leftover” prime rib is usually an oxymoron, but sometimes you go big or go home and wind up going home with a hunk of prime rib that even the best intentioned couldn’t finish. When the impossible happens, keep this list handy!
15+ Leftover Prime Rib Recipes
Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.
These easy beef and mushroom biscuit pockets use leftover roast beef or steak and turn it into a delicious, portable meal that your whole family will love! Make this in the oven if you don't want to fire up the wood-pellet grill!
Easy, delicious comfort food! Tender beef in a rich sour cream sauce over a bed of egg noodles. Use the best cut of beef you can buy, and take care not to overcook!
This simple prime rib rollup sandwich is made with crescent rolls sheets, prime ribs, caramelized shallots, cheddar cheese, and horseradish sauce.
Tender shredded smoked beef with all of the cheese and all of the enchilada sauce you can handle!
Tender shredded smoked beef is heaped on top of tortilla chips and loaded with every topping you could possibly want. This all gets finished off in the pellet grill, for the best plate of nachos, maybe ever.
This smoked beef pancit recipe takes a delicious and tender smoked beef roast and stir-fries it together with carrots, cabbage, and green onion before being tossed with rice vermicelli noodles on the Blackstone Griddle!
These delicious street tacos are cooked quickly on the Blackstone griddle and then served with the classic onion and cilantro and hot sauce for a legit street taco right in your own backyard!
This one uses brisket, but leftover prime rib would be perfect! Throw on some horseradish cheddar and it'll be perfect!
These smoked sirloin cap roasts made perfect beef for our beef and bleu pita wraps! Easy for lunch or a weeknight dinner, even easier if you make some extra roasts over the weekend and hold some over for meals!
Another one that uses brisket in the original recipe, but prime rib would be perfect!
Shave that leftover rib roast thin and give it a quick sear on a flat-top or cast iron pan for the best cheesesteak EVER.
This stew is super easy, and one of the best dinners that has ever come out of my kitchen. We LOVE it.
This easy steak chili uses that prime rib you couldn't quite finish up or those extra steaks! If you don't have enough, just fill in the gap with some ground beef and you'll have a delicious dinner that
Crunchy french fries mixed with fresh cheese curds, tender beef tips, and then smothered with rich beef gravy.
Tender smoked beef gets mixed with vegetables and the big bold flavors of a classic stuffed pepper! Serve over steamed rice for an incredible bowl of stew!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.