Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Smoky SPG
If you LOVE the taste of slow-smoked BBQ, then this Poor Man’s Burnt Ends recipe is the recipe for you! I’m going to share all of my secrets for making a pan of perfect burnt ends, all on your Pellet Grill. Poor Man’s Burnt Ends These burnt ends are big on flavor, but without the …
Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs!
Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on the versatile Blackstone griddle. How to cook steak on a Blackstone Griddle The Blackstone Griddle is a great way to perfectly cook …
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
Traeger barbeque brisket is savory, tender and makes the most out of this cut of beef. Serve this up for holidays, bbq’s, or even a weekend dinner for the family.
Our Reverse Seared Grilled Hanger Steak is one of those cuts that always feels like you’re in on a secret. It’s super tender, full of flavor, and cooks fast. Add a smoky bourbon glaze on top, and you’ve got a steakhouse-level dinner with almost no fuss. You’re starting with a reverse sear on the grill …
This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …
My Traeger Tri-Tip recipe is an easy way to make a perfectly cooked, tender, and juicy piece of beef with a super flavorful crust. Using a reverse-sear method, the tri-tip is slow-cooked on the Traeger before being finished at a higher temperature for a beautiful exterior. Reverse Seared Roasted Garlic Tri-Tip Lately, I’ve been into …