Did you know you can make Instant Pot Cornbread? Grab that springform pan and make homemade cornbread right in your electric pressure cooker. Instant Pot Cornbread You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to …
Eggs
It isn’t just barbecue and brisket that you can toss on your pellet grill. Our Traeger Grilled Bacon Asparagus Frittata is the perfect reason to fire things up this morning. The perfect combination of cheese, bacon, eggs, and asparagus, you’re going to want this for breakfast every day! Bacon Asparagus Frittata The Traeger is a …
If you are a cheesecake lover, if for nothing else you need to get an Instant Pot just for the cheesecake. It is easy, and the texture just cannot be replicated in an oven, even if you DO go the water-bath route! Instant Pot Eggnog Cheesecake with Salted Caramel Sour Cream Sauce I loved ALLLLLL …
These chorizo breakfast tacos pack a bit of a punch, but it shouldn’t be anything those of you who like a little heat can’t handle. Pick up some farm-fresh eggs to really get the most out of this! Chorizo Breakfast Tacos I remember the first time I ate these tacos sitting in a small Mexican …
Bacon cheddar quiche with a rutabaga crust is a unique breakfast bake and you’re definitely going to be going back for seconds. The “crust” is actually cubed rutabaga that’s been sauteed in butter or bacon fat, and then topped with a rich mix of eggs, milk, cream, bacon, and heaps of cheddar cheese. Bacon Cheddar Quiche with Rutabaga …
Chicken Alfredo Lasagna with Spinach is a great change-up to a traditional lasagna. Filled with cheese, a creamy alfredo sauce, and topped with tender chicken breasts. Chicken Alfredo Lasagna Pasta is life around here, but even I need a change sometimes from Spaghetti and Meat Sauce, or our traditional Lasagna recipe. When that day finally …
A breakfast casserole with ham is a perfect way to have a quick breakfast in the morning. Toss it together the evening before, pop it in the oven when your coffee is brewing, and by the time you’ve finished cup #2* this will be ready to take out of the oven. Breakfast Casserole with Ham …
A breakfast crescent ring with sausage and egg is the perfect start to a busy morning. Are you feeding a crowd? Make it easy with this amazing breakfast. Breakfast Crescent Ring with Sausage & Egg This breakfast ring is full of cheesy scrambled eggs, sausage links, and spinach. Just bake, slice, and serve. You have …
Bacon Spinach Breakfast Sandwiches served up fresh from your own kitchen. A hearty, filling breakfast that your whole family will love. Bacon Spinach Breakfast Sandwich This is one of my favorite things – ever. A great breakfast sandwich is really hard to beat, but a bacon spinach breakfast sandwich with fresh eggs, bacon, and spinach …
Vanilla Bean Crème brûlée is my all-time favorite dessert. It is so creamy and delicious. Usually, I only have this on special occasions while I’m eating out, but sometimes I make it a special occasion at home and treat the family to this amazing dessert. Vanilla Bean Crème brûlée Crème brûlée is my favorite dessert, …
A great sausage egg bake is the perfect breakfast in my mind. This goes together in a flash, and will have your whole family asking for seconds. Sausage Egg Bake Happy almost Easter everyone! We love this particular holiday around here. Not only for the awesome food traditionally included and the copious amounts of candy …
This easy and delicious sausage and asparagus frittata is a great breakfast or brunch option and comes together in a snap. Make it ahead of time and reheat, or even enjoy this easy egg bake cold. Perfect for Christmas Morning, Easter brunch, or a Mother’s Day feast! Sausage and Asparagus Frittata I love asparagus season. …
Homemade Egg Noodles are the perfect noodle in soup. I’ve been eating these since I was just teeny tiny, and they are now a family favorite here for my kids as well! Homemade Egg Noodles For Soup These are my Dad’s Grandma’s homemade noodles, or my version of them anyway. I grew up eating this …