Breakfast Biscuits for a Crowd are the perfect meal for a big family breakfast, a weekend brunch, or for a holiday morning. You bake off a big pan of scrambled eggs mixed with breakfast meat of your choosing, and then bake off some biscuits and go to town!

Bacon Egg and Ham Biscuits

Making a batch of scrambled eggs, some bacon, and ham is a no brainer when you have only yourself and your immediate family to please. Add a few more mouths to feed, and all of a sudden you are a short-order cook and not leaving the kitchen for a few hours.

Will everyone get to eat on time? You need to be able to serve everyone together or you are going to get complaints from the peanut gallery. Nothing worse than a hungry person waiting for food. 

How can you cook it all so everyone enjoys a well-done meal that you are not serving in waves?

Luckily, there are always useful hacks to help overcome those issues. Better yet, none of the shortcuts to cooking for a crowd have to mean trade-offs for taste, doneness, or presentation.

Why You’ll Love This Dish

• Feeds A Group Fast – One pan of eggs and a tray of biscuits makes assembly easy for everyone.
• Hands-Off Egg Method – Baked scrambled eggs set up evenly and slice cleanly for sandwich-sized portions.
• Customizable Fillings – Use any combo of bacon, ham, and sausage, and pick your favorite cheese.
• Great For Make-Ahead – Bake the eggs, stash in the fridge, and reheat to build sandwiches on demand.
• Kid-And-Crowd Friendly – Simple flavors, easy assembly, and no short-order juggling.

Breakfast Tamale Burritos

Breakfast Sandwich Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Breakfast Meats – Use cooked bacon, ham, sausage, or a mix for savory bite and protein.
• Eggs – The base of the bake, set firm enough to slice for biscuit sandwiches.
• Milk – Softens and enriches the eggs for a tender, custardy texture.
• Salt – Seasons the eggs and balances the richness.
• Black Pepper – Adds gentle heat and depth.
• Onion Powder – Brings a subtle allium note without chopping.
• Garlic Powder – Adds savory backbone throughout the bake.
• Cheddar Cheese – Melts into the eggs and on top for a gooey finish; any good melting cheese works.
• Biscuits – Use your favorite baked biscuits, homemade or refrigerated, for sturdy sandwiches.

Ham and Cheese Tortilla Quiche

How To Make Biscuit Breakfast Sandwiches

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat The Oven. Set to 350°F and grease or butter a baking dish.
2. Mix The Eggs. Whisk eggs with milk, salt, pepper, onion powder, and garlic powder, then pour into the prepared dish.
3. Add The Meats And Cheese. Gently fold in your cooked breakfast meats and part of the cheese.
4. Bake And Top. Bake until the eggs are set, then add the remaining cheese and return to the oven just to melt.
5. Slice And Build. Let the egg slab rest briefly, cut into biscuit-sized pieces, and sandwich inside split warm biscuits.

Traeger Biscuit and Gravy Casserole

Tips For Amazing Breakfast Sandwiches

The legendary cook Julia Child espoused the perfect scrambled eggs. The way she made it sound, getting perfect scrambled eggs is sort of a zen like state. It involves whisking in figure 8’s and the perfect balance of butter and cream.

The eggs must be stirred in such a way as to curdle and cook together perfectly. Full of flavor, perfectly textured, ready to serve to excited appetites!

Well, don’t worry about that stuff.

You are going to bake the eggs and guess what…

They can still come out perfectly light and delicious. Plus, baking them means you can easily form cut the eggs so they fit just right on your biscuits.

Just don’t over whisk your eggs and make sure the bottom of your pan is well-buttered or greased. You will be fine, even if the spirit of Julia stands over you with her whisk in hand.

No Biscuit Cutter? Use An Empty Can!

If you don’t have a round cookie cutter the right size for cutting the eggs, then don’t fret. One, you can either just cut easy squares and call it a day.

If you want to look like a pro, then you can use an empty can of tuna to cut circular patties of cooked eggs that fit perfectly on the biscuit. Just cut out both ends of the can with a can opener and you are set to go.

More great BREAKFAST RECIPES here!

What Biscuits Work Best For This Recipe?

If you want to make homemade biscuits then check out my Cheddar Garlic Drop Biscuits recipe. They are super simple to make and come together in minutes. If you want them less like their Red Lobster cousins and more breakfast-like, you could sub in chives and omit the garlic.

Otherwise, then go ahead and use the pre-made biscuits that come in tubes in the refrigerated section of the grocery store. The bigger, the better. You want plenty of room to set the eggs on.

If you decide to add any other ingredients as a garnish then the larger biscuit makes that easier too.

Mix-In Ideas

With the bacon and ham already chopped into the eggs, you have plenty of creative space to fill between the top of the egg and the bottom of the biscuit on top. Why not a slice of melted cheese like cheddar or Monterey with jalapeno? Perhaps a few leaves or arugula?

Let the imagination run free and let people build their own creations.

Get fancy using the hollandaise sauce from my Eggs Benedict Recipe.

Use up those EGGS with these recipes!

More Great Brunch Ideas

Bacon ham and egg biscuits can be a cornerstone of any great brunch. But you might need a few more dishes to really set the table properly with food folks will love digging into.

Here are a few of my favorite instant brunch winners:

• Homemade Pancake Mix
• Tropical Mimosas
• 16 Waffle Ideas
• Blackstone Eggnog French Toast
• Air Fryer Sausage Frittata
• Blackstone Potatoes O’Brien

Enjoy A Sweet Treat For Breakfast