This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a bold Mediterranean spice blend.
The only thing better on a pellet grill than a whole chicken is a whole spatchcock chicken. This easy dinner is hearty, flavorful, and delicious and can be used for dinner or lunch all week long.
Shave the time in half using my easy shortcut method that utilizes a pressure cooker for part of the cook to help tenderize the ribs without sacrificing the wood-fired flavor that pellet grills impart.
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.
Simple homemade creamy caesar dressing is a snap to throw together, and tastes so much better than store-bought dressings! Use it on salad, on sandwiches, or to dip those chicken tenders into.
Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.
Dress up your pasta dishes with this smooth and savory mushroom cream sauce. A simple mushroom cream sauce that is packed full of rich creamy and cheesy flavors with tender bites of mushroom throughout.
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
These savory, spicy Ground Beef Tacos pack a flavor punch! This is a classic beef taco recipe with the seasoning kicked up to eleven. They have everything from beef to green chiles to El Pato jalapeño tomato sauce, plus plenty of cheese and tons of flavor. These tacos are bound to be your new favorite go-to meal.
Tired of the same-old red sangria? My White Sangria is going to be the perfect drink for you! Sweet, fruity, simple, and perfect for these hot summer nights! Try making it for a cocktail party to impress your friends!
This Tropical Mimosa is the perfect drink to transport you to a beachy paradise, right from your kitchen! Make it for Sunday brunch with your friends or sip it alone while soaking up the sunset. No matter when or where the fruity explosion from this mimosa is going to make it your new summer go-to! Tropical…
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
My easy and delicious bacon-wrapped brats are cooked on your pellet grill, and one of the best parts of a summer barbecue. Use cheddar brats for an extra flavor boost, and top with your favorite brat toppings! Bacon-Wrapped Brats Barbecue doesn’t always have to be fancy. There’s something to be said for just being able…
Grilled baked potatoes are a summer staple in our house! You can make a baked potato on the grill but fair warning, after one you may never want to make them any other way. I am also going to show you the differences between how to grill potatoes and how to make smoked potatoes! Grilled…