Stovetop Steak Fajitas

Stovetop Steak Fajitas Recipe

When I go out to Mexican, if they don't have those platters of fajitas that sizzle and smoke all the way to the table and make a whole spectacle out of themselves, I don't want 'em. The smell, the experience, all of it. I'm here for it. But...I don't always want to spend $24+ on one plate, plus drinks, tax, tip, and forget it if the rest of the family is with me. That's half a week of groceries down the drain for one meal. Lately we've been saving those food dollars and limiting our eating out to special occasions (or quick lunches with just my husband and I), but that doesn't mean I don't still get a hankering for those fajitas.

It turns out fajitas are pretty simple to make at home. I may not have that smokey, sizzling platter coming at me, but I can have all the rest of it, and for a fraction of the cost.

Why You'll Love This Recipe

• It Is So Simple: This recipe is so easy to make, and you probably have most of the ingredients already.
• This Recipe Is Fast, Too: These fajitas are on the table in about 30 minutes. Perfect for weeknight dinners or a busy Sunday.
• Customizable: Like 'em spicy? Add some jalapeno powder. Prefer mild? Adjust accordingly.

Serve with our Smoked Salsa!

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Steak - We prefer flank or skirt steak, but any well-marbled steak will work!
• Onion - I like using yellow onions or sweet onions, but white onions are more traditional. Follow your heart.
• Bell Peppers - Personally (and I'm in the minority) I think that green peppers should be illegal, so I use yellow, orange, and red only.
• Fajita Seasoning - You can use a pre-made store-bought seasoning blend, or whip up one of your own. My Homemade Taco Seasoning works well, and so does my Spicy Pork Rub (pick up a jar! It is good on more than just pork!)
• Oil - Avocado oil is the best for fajitas. It has a high smoke point and neutral flavor.
• Tortillas - Corn or flour, but make sure to heat them up in a skillet before serving.
• Fixings - Sour cream, avocado, and guacamole all are great here. I like some chopped cilantro, too.

Try my Traeger Steak Fajitas, too!

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Prep - Slice your steak, onions, and peppers. Get your tortillas heated and put into a tortilla warmer or wrap in foil and place in a warm oven.
2. Season - Season your steak liberally and make sure all the pieces are well-coated.
3. Cook Steak - Put a large skillet over high heat on the stovetop. Cast iron works really well for fajitas, but a non-stick will work, too. Let it preheat for a couple of minutes, and then add the oil. Once the oil gets hot and shimmery, add the beef.
   
   Cook until browned, but not cooked all the way through. Remove to a platter and cover with foil to keep warm.
4. Cook Vegetables - Next, cook the vegetables until they are crisp-tender.
5. Enjoy - Put everything on a big platter and set your family lose!

Try with our Smoked Salsa Verde!

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