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Fire up the grill and get cooking! We’re going to make a fresh, bright, homemade Grilled Mandarin Chicken Salad. From the quick marinade to the made-from-scratch dressing, you’re going to love this simple, elegant dish. Traeger Grilled Mandarin Chicken Salad This salad is light, fresh, uses tender grilled chicken breast, and is a perfect taste …

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My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives. Cooking these over wood fire gives it a hint of smoke too, which amplifies the whole buffalo experience. Traeger Grilled Buffalo Chicken Legs I love chicken drumsticks. …

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This easy Blackstone Kielbasa Recipe keeps things simple and classic with some briny sauerkraut, two different kinds of mustard, and fresh local kielbasa sausages right on the griddle surface. Move over bratwurst and hot dogs, you’ve met your sausage match. Blackstone Griddle Kielbasa Recipe I’m a big fan of hot dogs and sausage in general, …

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If you need a great burger, fire up your griddle and make a Blackstone Bacon Cheeseburger with American Wagyu beef, Kurobuta bacon, and sharp cheddar cheese. Blackstone Bacon Cheeseburger Cheeseburgers are such an easy and popular meal to make, especially during the warmer months when cookouts and neighborhood barbecues are (hopefully) happening regularly. The only …

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Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an easy chimichurri recipe, and is done in under an hour. Traeger Grilled Venison Backstrap We were lucky enough to be …

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