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Our Grilled Lobster Tail brings a taste of fine dining straight to your backyard in about half an hour. With just a few simple ingredients, you’ll get tender, smoky lobster meat with a hint of seasoning that enhances but doesn’t overpower the natural sweetness of the shellfish. This recipe moves quickly from prep to plate, …

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Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the Traeger wood-pellet grill and liberally seasoned with my favorite Spiceology rubs. Traeger Smoked Cornish Hens These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook …

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My easy Instant Pot Dijon Cream Pork Chops are cooked until they are fork tender in the electric pressure cooker with onions, seasonings, and a white wine mixture. The whole dish is finished off with cream and dijon mustard for a pork chop that is so tender and SO flavorful you won’t believe it! Instant …

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This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …

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