This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …
Recipes
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
The tomahawk ribeye is what most people consider to be the ultimate steak. Sure, it is large and could even be described as slightly ostentatious, but when you have a perfect grilled tomahawk steak set in front of you, you aren’t going to care much. Grilled Tomahawk Steak If you are trying to impress someone …
Smashburgers have become a favorite among burger lovers for their deliciously crispy edges and stackability. This Blackstone Smashburger recipe takes full advantage of the Blackstone griddle to create perfectly seared burgers with minimal effort. The recipe is straightforward and features a simple seasoning blend to enhance the natural flavors of the beef. Top with melted …
Combining bison and pork, our Grilled Bison Burger creates a rich and flavorful burger that’s both tender and juicy. Cooked on our pellet grill, these burgers are an ideal choice for anyone looking to take their grilling game up a notch all while using a leaner alternative to beef. The mild flavor of bison pairs …
Fire up the griddle, today we’re going to do something a little different and cook a Blackstone Tri-Tip Roast! We coated it with our custom OWYD Smoky SPG and then basted with butter to create the perfect crust on one of my favorite cuts of beef. Whether you’re looking to impress at a weekend cookout …
Our easy recipes for Blackstone Asparagus is a simple yet flavorful side dish that’s perfect for any meal. This recipe uses basic ingredients like fresh asparagus, seasoned butter, and a Blackstone griddle to create a dish that’s crisp-tender and full of flavor. The process is straightforward—just trim, season, and cook on a preheated griddle. Blackstone …
This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …
Our Mushroom Swiss Burgers combine juicy ground beef patties with rich Swiss cheese and sautéed mushrooms for a satisfying, savory meal. These burgers are simple to make on a griddle, where you can cook the patties and mushrooms side-by-side. The addition of Worcestershire and A1 steak sauce deepens the flavor, while a light toasting of …
Our easy Griddle Potatoes O’Brien recipe is a hearty and flavorful breakfast side dish featuring golden, crispy potatoes tossed with sautéed onions and red bell peppers. Cooked on our Blackstone griddle, this dish gets a hint of smoke seasoning from our Smoky SPG. It’s an excellent addition to your breakfast spread, pairing perfectfully with eggs, …
Recreate the bold, smoky flavors of a Chipotle Steak Burrito Bowl right at home with this easy and customizable recipe. Perfectly grilled sirloin, homemade corn salsa with a kick, and flavor-packed black beans all come together on a bed of cilantro lime rice and romaine lettuce. This recipe is perfect for a quick family meal …
This Air Fryer Sausage Frittata is a quick, hearty dish perfect for breakfast, brunch, or even a light dinner. Made with breakfast sausage, farm eggs, and lots of melted cheese, this recipe is a great way to make use of an air fryer for a fluffy and perfectly cooked frittata. Air Fryer Sausage Frittata This …
Smoked Dijon Pork Tenderloin is a rich, flavorful recipe that combines the tender pork with a creamy Dijon and onion sauce. We made this dish on our pellet grill for a touch of wood-fired flavor, and this dish is great for a dinner that feels fancy but is so easy to make. Serve with garlic …
This Beef Udon Soup recipe is a hearty and satisfying dish that combines steak, savory broth, and chewy fresh udon noodles for a comforting and balanced meal. Finished with toppings like a jammy egg and furikake, this recipe is layers upon layers of texture and flavor. It’s a perfect choice for a cozy dinner or …
This Traeger Biscuits and Gravy Casserole recipe gives you a hearty breakfast with layers of buttery biscuits and creamy homemade sausage gravy, all infused with a subtle smoky flavor from the grill. The biscuits bake up crisp on top while soaking in the rich gravy underneath. This dish is perfect for feeding a crowd at …