Next time you’re craving tacos, you need to try our Blackstone Blackened Fish Tacos! These simple tacos are packing a major flavor punch, but are not a major time investment. You can have your own fish tacos on the table in under a half hour! We love cooking these on the Blackstone because you can do it all there, and all at once. Heat up your tortillas, cook your fish, and make enough to feed even a big crowd all at the same time.
Blackstone Blackened Fish Tacos
Are you tired of the same old boring dinner routine? Why not spice things up with Blackened Fish Tacos? These delicious tacos offer a unique twist on traditional Mexican cuisine that is sure to tantalize your taste buds. Plus, they are incredibly easy to make on the Blackstone, making them the perfect dish for a quick and delicious dinner.
Not only are Blackened Fish Tacos delicious, but they are also incredibly healthy. Fish is an excellent source of protein and omega-3 fatty acids, and by cooking them on the Blackstone you can avoid the need for excess oil or deep frying, making them a healthier alternative to traditional fried fish tacos.
The Blackstone is the perfect tool for cooking Blackened Fish Tacos. Its high heat and even cooking surface ensure that your fish is perfectly cooked, with a crispy exterior and tender, flaky interior.
Plus, Blackstone’s customizable heat options allow you to cook your fish to your desired level of doneness, ensuring that it is cooked perfectly every time.
So, if you’re looking for a delicious and healthy dinner option that is sure to impress, look no further than Blackened Fish Tacos on the Blackstone. With their unique flavor and easy preparation, they are the perfect dish for any occasion, whether you’re cooking for your family or hosting a dinner party with friends. Give them a try and see why they’re quickly becoming a favorite among foodies everywhere!
More Blackstone Recipes here!
Blackstone Blackened Fish Tacos shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Blackening seasoning
- Corn tortillas
- Fish taco slaw
How to make Blackened Fish Tacos on the Blackstone
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Fire up the griddle and preheat over high heat for 5-10 minutes.
Pat dry your fish fillets and then season liberally with the Blackening rub and salt.
Put the oil down on the griddle and the fish on top of the oil. Lay the tortillas out on the griddle as well and flip after a minute or two so they warm but don’t get crispy.
Flip the fish after 3-4 minutes and cook on the other side. How long your fish will need to cook depends on how thick your fillets are.
Remove from the griddle, load up into the tortillas, and top with your favorite fixings!
Try our Blackstone Tacos Borrachos!
Blackstone Blackened Fish Tacos FAQ
Can these fish tacos be made ahead of time?
Nope! Fish is best served right after it is cooked. I wouldn’t make these in advance. Try and plan so they can be served as soon as they come off the griddle.
What’s the best way to store and reheat leftovers?
The best way is to try not to have leftovers. Reheated fish will never be quite as good as the freshly cooked version.
What is the best type of fish to use for fish tacos?
The best type of fish is whatever you can get that’s the freshest. We love whitefish for this recipe and typically use Rockfish, Lingcog, or Halibut. More good options would be Tilapia, Mahi Mahi (Dolphin), or Haddock.
Try our Blackstone Steak Fajitas!
More great Blackstone recipes to love!
- Blackstone Blackened Shrimp Tacos are a delicious combination of spicy and savory flavors. The juicy shrimp is perfectly seasoned with Blackstone’s own blend of spices and seared to perfection on the griddle, then wrapped in a warm tortilla with fresh vegetables and a creamy sauce.
- For those who love barbecue, Blackstone Brisket Tacos are a match made in heaven. The smoky and tender brisket is slow-cooked on the griddle until it falls apart, then paired with traditional taco toppings such as salsa, avocado, and cilantro-lime crema.
- For a boozy twist on taco night, try Blackstone Tacos Borrachos. The beer-based marinade adds a nice kick to the steak, while the crunchy onions and cotija cheese add a satisfying crunch and creamy contrast.
- Blackstone Shrimp Fajitas are a quick and easy meal that’s packed with flavor. The tender shrimp is seared on the griddle with bell peppers and onions, then served sizzling hot with warm tortillas and your favorite toppings.
- For a heavenly combination of seafood and meat, try Blackstone Meat Church Shrimp Fajitas. The shrimp is seasoned with Meat Church’s Fajita rub and then cooked alongside your favorite fajita vegetables for a filling and satisfying meal.
- Blackstone Mexican Fried Rice is a fun twist on traditional fried rice. The griddle adds a delicious smoky flavor to the rice, while the blend of Mexican spices and vegetables gives it a vibrant and delicious taste.
- For a fun twist on a classic Mexican dish, try Blackstone Pulled Pork Tacos. The tender and juicy pork is smoked on our pellet grill before getting seared on the griddle. So delicious!
- Blackstone Griddle Quesadillas are a classic comfort food that’s perfect for any occasion. The griddle gives the tortillas a delicious crispy texture, while the melty cheese and savory fillings make for a satisfying and delicious meal.
- Blackstone Street Corn Off The Cob is a fun and easy way to enjoy this classic Mexican street food. The corn is grilled on the griddle with butter and spices, then topped with tangy lime and crumbled queso fresco for a burst of flavor in every bite.
- 2 pounds white fish (we used lingcod and rockfish)
- 2 tablespoons Blackening seasoning
- 2 teaspoons salt
- 2 tablespoons oil
- 24 corn tortillas
- 2 cups fish taco slaw
- 1 lime, for squeezing
- Preheat your Blackstone over high heat.
- Pat your fresh fish fillets dry and then generously season with the Blackening seasoning and the salt.
- Put the oil down on the griddle and put the fish on top of the oil.
- Lay out all the tortillas on the griddle to warm also, if there's room on your griddle.
- Flip the fish after about 4 minutes, and cook for an additional 3-4 minutes on the other side. (If your fish is less than 3/4"-1" thick, it'll take less time to cook. Keep that in mind!)
- Remove from the griddle and load into your tortillas. Top with the fish slaw and enjoy while hot with limes for squeezing.
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Amount Per Serving: Calories: 695Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 144mgSodium: 2607mgCarbohydrates: 58gFiber: 8gSugar: 4gProtein: 53g
Nutrition data provided here is only an estimate.