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BBQ Grilled Chicken Sliders

BBQ Grilled Chicken Sliders are made with chicken legs for a tender and juicy sandwich. These get a quick marinade and then onto the grill!

BBQ Chicken Sliders

BBQ Chicken Sliders

It’s WELL into football season now, how’s your tailgating game going? We grill ALLLLL year long, and my husband is a little hard-core. Over football, and the foodball game. And I’m okay with that! It makes Sundays (and Mondays, and Thursdays) way easier for me when he’s got some home-gating ideas and plans.

This chicken was marinated in Stubb’s chicken marinade for about an hour before we threw it on the grill. Any of your favorite marinades will do though!

BBQ Chicken Sliders

Once it came off the grill we let it cool, and then took the meat off the bones and made some killer bbq chicken sliders. I love leg meat for this because its so tender and juicy compared to white meat.

BBQ Chicken Sliders

BBQ Chicken Sliders

I sandwiched these in between some awesome pretzel rolls. I love the texture of those rolls paired with the tender meat and coleslaw.

BBQ Chicken Sliders


We’ve got lots more grilling recipes where this came from. Check out our other options here:

Teriyaki Pineapple Pork Tenderloin Sliders
Grilled Chicken Tacos
Juicy Lucy
Perfect Grilled Asparagus
Spicy Grilled Chicken Wings

Garlic Citrus Grilled Chicken Leg Sliders

Garlic Citrus Grilled Chicken Leg Sliders

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Easy barbecued chicken is made from inexpensive chicken legs cooked on your favorite grill, and then sandwiched inside a pretzel roll and topped with your favorite barbecue sauce.

Ingredients

  • 12 chicken legs
  • 1 bottle Stubb's Chicken Marinade
  • 6-8 pretzel rolls
  • BBQ Sauce
  • 1 batch coleslaw mix *optional

Instructions

  1. hour prior to cook time, marinate chicken legs in the Stubb's Chicken Marinade.
  2. Preheat grill to about 350 degrees. Place chicken on it, and grill - turning frequently, until the internal temperature is at 165 degrees. This should take about 30 - 40 minutes.
  3. Remove from grill and let cool enough to handle safely. Debone the meat and place onto rolls. Top with bbq sauce, and coleslaw.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 622 Total Fat: 29g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 334mg Sodium: 948mg Carbohydrates: 20g Fiber: 1g Sugar: 3g Protein: 66g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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JanetGoingCrazy

Monday 9th of November 2015

These chicken sliders look amazing! I love the addition of the slaw to the grilled chicken and sauce. [client]