Spicy Grilled Chicken Wings

These wings are probably the best thing that my husband has ever made. He's been making these wings for a number of years now, but I finally got him to write up the recipe for me and took a few pictures before they were inhaled by everyone.

The kids LOVE these. They are a bit spicy, but nothing too crazy. Unless you are ultra-sensitive to any heat, you should be able to handle it.

These Spicy Grilled Chicken Wings are the kind of backyard food that gets people circling the grill. You’ve got a simple dry rub that builds a savory base, then a sticky, punchy glaze with General Tsao sauce, soy, sriracha, and a little ginger to wake everything up. Grilling keeps the skin crisp and adds that smoky edge you can’t fake in the oven. This is a strong pick for game day, cookouts, or an easy weekend dinner where everyone grabs wings straight off the platter. If you like sweet heat and salty bite, these are going to disappear fast.

Why You’ll Love This Dish

• Crispy Skin From The Grill – Medium heat and steady flipping builds crunch without frying.
• Sweet Heat Glaze – General Tsao plus sriracha hits that sticky-spicy craving.
• Fast Prep – Simple rub, quick sauce, no long marinating needed.
• Easy To Scale – Works for a small dinner or a big platter for parties.
• Sauce Goes On At The End – Big flavor without burning or bitter char.

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Chicken Wings – Fresh wings crisp up well; split flats and drums cook more evenly.
• Johnny’s Seasoning Salt – Adds savory seasoning fast; any seasoned salt works in the same amount.
• Paprika – Color and mild warmth; smoked paprika adds extra grill-friendly flavor.
• Onion Powder – Builds that roasted-allium note without burning on the grill.
• Garlic Salt – Salty garlic punch; swap garlic powder plus a pinch of salt if needed.
• House Of Tsang General Tsao Sauce – Sweet-savory base for the glaze; other General Tso-style sauces work too.
• Soy Sauce – Salty depth that balances the sweet glaze; low-sodium is fine if you prefer.
• Sriracha – Heat with a little tang; chili garlic sauce is a good swap.
• Fresh Ginger – Bright bite that keeps the sauce tasting lively; grated ginger paste works too.

Breaded Smoked and Fried Chicken Wings

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Prep Wings – Separate the joints of the wings, throw out the end portion, and then season the wings liberally with the spice rub.
   
2. Grill – Place on your grill over medium heat, and turn the wings often to ensure even cooking without scorching.
   
3. Make Sauce – While the wings are grilling, mix together all of the sauce ingredients.
4. Enjoy – Toss the wings with the sauce and serve immediately, and with lots of napkins.

Blackstone Wings with Everything Rub

Recipe FAQ

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