Skip to Content

Sriracha Aioli Onion Ring Dip Recipe

sriracha aioli

Sriracha Aioli

I don’t know about you, but the weekends are CRAZY at our house.

As much as I would like to plan big elaborate spreads, it usually just doesn’t quite happen. Between work, errands, and once in a while getting out of the house to actually DO something, when I’m having company over to watch sports I want to make something fast and something *good*.

The dip I created today is a made-from-scratch sriracha aioli.

It takes about 5 minutes to throw together, and beats any jarred or pre-made dip out there. Slightly spicy and perfect to dunk those onion rings in!

Alexia Fries and Rings

Speaking of onion rings – I am SUPER picky when it comes to mine, and I almost never like the frozen varieties. I was so surprised at how amazing these tastes.

They are perfectly crisp, but the onion inside stays moist and delicious. They are as close as you can get to the fresh fried variety without leaving your house to go to your local pub.

Alexia Fries and Rings

Any sports fans I know would love to see this spread out on their game-day table!

More awesome appetizers here!

Honey Blueberry Whipped Goat Cheese
Dungeness Crab Cakes
French Onion Dip
Steak Bites
Homemade Crab Cakes with Red Pepper Aioli

Pinterest Facebook Google+ Twitter Image Map

Yield: 4 servings

Sriracha Aioli

sriracha aioli

Easy srirach aioli from scratch is great for french fries, onion rings, or crab cakes! Slightly spicy and all the way delicious.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes


  • 2 egg yolks
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon sriracha
  • 1/2 cup avocado oil, or other mild-tasting oil


  1. In a blender, place your egg yolks, lemon juice, salt, and sriracha. Pulse until combined.
  2. Slowly drizzle in oil while the blender is running until the mixture is thick and emulsified. Chill for at least 30 minutes, and then serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 204Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 61mgSodium: 248mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Love this recipe? Tell your friends!

Follow on Instagram for more!

Des @ Life's Ambrosia

Wednesday 25th of February 2015

Whoa I that loaded french fry dip looks all kinds of amazing! And as a sriracha fanatic, the aioli sounds wonderful too!

Nicole Johnson

Thursday 26th of February 2015

Thanks, Des!


Wednesday 25th of February 2015

I'm with you on easy! I don't like recipes that take hours or use every dish in the cabinet! These 2 dips are the perfect pairing for the Alexia rings and fries! Delicious! #client

Nicole Johnson

Wednesday 25th of February 2015

Thanks, Sharon! I appreciate it!

Skip to Recipe