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Sriracha Dip

 A spicy spinach sriracha dip to serve with your favorite dipper!

Sriracha Dip

Sriracha Dip

I’m not going to lie to you…as exciting as it is to be in the midst of playoff football season and all that it entails, especially being near Seattle right now, I’m not that big of a fan of the actual game. It gets to be a long season in the house of a super-fan, and by the end I am usually Done. I could take or leave the actual game usually (except for the big game, of course!), but what I really like is the excuse to throw down on the food!

Dips, appetizers, desserts, and all the other awesome party foods that go along with it. THAT, I am totally on board with!

Sriracha Spinach Dip

This dip was also a snap to toss together. Cream cheese, sour cream, parmesan, seasonings, garlic, spinach, and sriracha. Just enough to give it a little extra, not enough to make it actually spicy.

Coke Ritz Campaign-5

Mix together and put into a baking dish. Top with generous amounts of mozzarella.

Sriracha Spinach Dip

Bake at 350 for 25 – 30 minutes. That golden brown melty cheese was my favorite part.

Sriracha Spinach Dip

Sriracha Spinach Garlic Dip

Sriracha Spinach Garlic Dip

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Spicy spinach garlic dip is like your favorite spinach dip, but amped up. I love sriracha!

Ingredients

  • 1 10 ounce package frozen spinach, thawed and squeezed of excess liquid
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 cup cream cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon parsley
  • 1/2 teaspoon minced garlic
  • 2-3 teaspoons sriracha sauce
  • 1 1/2 cups shredded mozzarella

Instructions

  1. Combine all ingredients except for the mozzarella cheese. Place into an oven-safe dish, and sprinkle the top with the mozzarella cheese.
  2. Bake at 350 for 25-30 minutes, or until cheese is melted, bubbly, and light golden brown.
  3. Remove from oven and serve hot with Ritz crackers.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 174 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 34mg Sodium: 281mg Carbohydrates: 5g Fiber: 1g Sugar: 2g Protein: 6g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Hungry for more?

Honey Blueberry Whipped Goat Cheese
Dungeness Crab Cakes
French Onion Dip
Steak Bites
Homemade Crab Cakes with Red Pepper Aioli


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Christine

Sunday 1st of February 2015

I had to make this today (2015 Superbowl Sunday) just love substituting kale for spinach. Results were excellent. I also had leftover grilled bell peppers and green onions added them for smokey yumminess. I subscribed to you and enjoy future recipes. Thank you

Nicole Johnson

Monday 2nd of February 2015

That's great! I bet it was fantastic with Kale and the grilled peppers and onions. Thanks for reading and taking the time to report your experiences!

Melanie | Melanie Makes

Friday 23rd of January 2015

Love the addition of sriracha for even more flavor!

Nicole Johnson

Saturday 24th of January 2015

Thanks, Melanie!

Jess

Saturday 17th of January 2015

YUM! I'm a sucker for spinach dip but I could eat anything on Ritz crackers! #client

amanda @ fake ginger

Thursday 15th of January 2015

Spinach dip is my fave! This looks awesome!

Nicole Johnson

Thursday 15th of January 2015

Thanks, Amanda!

Sherri@ The Well Floured Kitchen

Thursday 15th of January 2015

I'm with you on football, I'm just in it for the food :) The flavors sound great and this looks amazing!