A spicy spinach sriracha dip to serve with your favorite dipper!
Sriracha Dip
I’m not going to lie to you…as exciting as it is to be in the midst of playoff football season and all that it entails, especially being near Seattle right now, I’m not that big of a fan of the actual game. It gets to be a long season in the house of a super-fan, and by the end I am usually Done. I could take or leave the actual game usually (except for the big game, of course!), but what I really like is the excuse to throw down on the food!
Dips, appetizers, desserts, and all the other awesome party foods that go along with it. THAT, I am totally on board with!
This dip was also a snap to toss together. Cream cheese, sour cream, parmesan, seasonings, garlic, spinach, and sriracha. Just enough to give it a little extra, not enough to make it actually spicy.
Mix together and put into a baking dish. Top with generous amounts of mozzarella.
Bake at 350 for 25 – 30 minutes. That golden brown melty cheese was my favorite part.
Sriracha Spinach Garlic Dip
Ingredients
- 1 10 ounce package frozen spinach, thawed and squeezed of excess liquid
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1/2 teaspoon minced garlic
- 2-3 teaspoons sriracha sauce
- 1 1/2 cups shredded mozzarella
Instructions
- Combine all ingredients except for the mozzarella cheese. Place into an oven-safe dish, and sprinkle the top with the mozzarella cheese.
- Bake at 350 for 25-30 minutes, or until cheese is melted, bubbly, and light golden brown.
- Remove from oven and serve hot with Ritz crackers.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 174 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 34mg Sodium: 281mg Carbohydrates: 5g Fiber: 1g Sugar: 2g Protein: 6g
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Chandra@The Plaid & Paisley Kitchen says
January 14, 2015 at 8:23 PMI Love this recipe! I love that it’s spicy and so easy to make
Nicole Johnson says
January 14, 2015 at 8:47 PMThanks, Chandra!
Tonia from TheGunnySack says
January 15, 2015 at 7:07 AMI haven’t met a spinach dip yet, that I don’t LOVE and this looks fabulous.
Nicole Johnson says
January 15, 2015 at 9:23 AMThanks, Tonia!! <3
Kacey @ The Cookie Writer says
January 15, 2015 at 9:08 AMI love spinach dip! The addition of hot sauce makes so much sense. I love spicy, so this will definitely be happening in the future (since we are not football people, we will have to come up with another reason to celebrate… or just eat it for dinner one night!)
Nicole Johnson says
January 15, 2015 at 9:23 AMGreat idea! I think the a little chili garlic paste would work great in this too, but I wanted to keep it mild enough for the kids to munch on. 🙂 Thanks for stopping by!
Jaren (Diary of a Recipe Collector) says
January 15, 2015 at 10:11 AMThat sounds so packed with flavor! It would be awesome for a Super Bowl party!!
Beth says
January 15, 2015 at 1:36 PMThis dip would be a huge hit in our house for super bowl since my husband loves sriracha!
Nicole Johnson says
January 15, 2015 at 3:14 PMMy husband loves it too. He introduced me to it, actually!
Sherri@ The Well Floured Kitchen says
January 15, 2015 at 6:07 PMI’m with you on football, I’m just in it for the food 🙂 The flavors sound great and this looks amazing!
amanda @ fake ginger says
January 15, 2015 at 7:25 PMSpinach dip is my fave! This looks awesome!
Nicole Johnson says
January 15, 2015 at 7:32 PMThanks, Amanda!
Jess says
January 17, 2015 at 10:37 PMYUM! I’m a sucker for spinach dip but I could eat anything on Ritz crackers! #client
Melanie | Melanie Makes says
January 23, 2015 at 5:15 PMLove the addition of sriracha for even more flavor!
Nicole Johnson says
January 24, 2015 at 8:20 PMThanks, Melanie!
Christine says
February 1, 2015 at 11:34 AMI had to make this today (2015 Superbowl Sunday) just love substituting kale for spinach. Results were excellent. I also had leftover grilled bell peppers and green onions added them for smokey yumminess. I subscribed to you and enjoy future recipes. Thank you
Nicole Johnson says
February 2, 2015 at 8:13 AMThat’s great! I bet it was fantastic with Kale and the grilled peppers and onions. Thanks for reading and taking the time to report your experiences!