Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
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We love steak, and there’s no easier way to make something that feels fancy but is actually so simple to do. You can master making a steak at home so easily! It isn’t as hard as you might think. Whether you’re cooking it in a pan, in the oven, on the grill, or on your …
Check out my quick, easy, and family-tested dinner recipe collection! Great for a weeknight dinner or any time you don’t want to spend a lot of time in the kitchen but don’t want to get take-out. Budget-friendly, family-tested, delicious homemade dinners that’ll have everyone asking for seconds! Fast Family Dinners Sometimes just the thought of …
Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.
My Homemade Tartar Sauce recipe is easy to throw together in a pinch and has all of the same flavors as the store-bought variety. Just four simple ingredients (not counting the salt and pepper), and you’re set! Homemade Tartar Sauce Recipe Tartar Sauce is so commonly served with fried seafood that it has become a sort …
Caprese Pasta Salad is all of your favorite flavors all mixed into a pasta salad! Fresh mozzarella, tomatoes, and basil shine in this easy barbecue side dish. Caprese Pasta Salad Recipe Caprese Pasta Salad takes the classic Caprese-style Italian salad and tosses some pasta into the equation. If you are unfamiliar with what a Caprese …
How to season the beef The chili lime seasoning from Spiceology gives you all the heat and just the right amount of sour and salt to bring the beef up front and center. If you are using leftover beef, like from a pot roast, then the spice will take it into a new direction that …
Blackstone Ham and Pineapple Fried Rice puts another spin on our classic fried rice, and was one of the highlights of dinner last week!
Vegetable Yakisoba is a vegetarian-friendly dish that also will appeal to die-hard meat lovers. If you are so inclined, then you can always add chicken, shrimp, or slices of beef or pork to it too.
This Spicy Shrimp Marinara is not only simple to make but boldly spicy and packed with fresh parmesan cheese.
Smoked Spicy Asian Pork Ribs are cooked low and slow on your Traeger Pellet Grill before getting an Asian sauce smothered all over them for a braise that leaves these ribs so tender that they fall off the bone.
These delicious recipes featuring Togarashi are going to have you cooking all day long. Japanese 7 spice is a versatile, flavorful spice blend that you need in your kitchen!
Air Fryer Shrimp goes from fridge to plate in about 20 minutes. These tender shrimp could stand on their own as the main dish or go on top of a fresh salad for a light lunch.