In this post you’ll find all of my favorite recipes featuring Togarashi seasoning. From grilled vegetables to smoked salmon, we’ve got a bit of everything here! Buy the big bottle of this versatile spice mix, because you’ll be needing it!
What is Togarashi?
Togarashi is a versatile Japanese spice that features chili, orange, ginger, sesame, and seaweed. It is also known as Japanese 7 Spice, and Shichimi Togarashi.
Where can I buy Togarashi?
Togarashi is gaining popularity in the United States, so you might be able to find it in the Asian foods section of your local grocery store.
It can be, depending on the brand. I recommend trying a few different brands until you find one that suits you and your family’s tastes. The Spiceology blend I linked to above is more on the mild side, so if you are sensitive to spice you should still be able to give it a shot!
This togarashi zucchini is oil-blanched, lightly salted, and covered with spicy Japanese seasoning that I've fallen in love with. Any excuse to get this stuff into my mouth, I'll gladly take, but these spiralized zoodles ended up being pretty close to perfect.
These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill. Tender, juicy, and super flavorful; your whole family is going to LOVE this economical meal!
By the time you get to this point, you might be a little mad at me. I promise that's going to go away when you taste the end result of all of your labors. This Spicy Tonkotsu Miso Ramen is now the stuff of legends in this house.