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I have a slight obsession with goat cheese these days, and in particular this smoked goat cheese is one of the best things to ever come off of my pellet grill. For our Smoked Goat Cheese Stuffed Mini Bell Pepper Poppers, we took that smoked goat cheese and stuffed it into mini bell peppers, wrapped …

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Fire up the Traeger or your favorite grill that’s currently residing on your deck, and break out the chicken wings. These sweet and spicy grilled chicken wings are packed full of bold Korean flavor with a liberal dose of Hell’s Kitchen Under The Sea rub by Spiceology! Traeger Spicy Grilled Chicken Wings We are kind …

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These tender, delicious Grilled Venison Chops are so easy to make, and my favorite cut of venison! These cook in less than 10 minutes. You’ll probably spend more time preheating your grill than you will cooking these, but it is totally worth it! Traeger Grilled Salmon Chops If you love venison, you probably already know …

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Make these Blackstone Shrimp Fajitas with Meat Church Fajita Rub, and your dinner is done in a flash! Cutting the vegetables is going to take longer than actually cooking these, but you wind up with tender, flavorful shrimp fajitas that rival any you’ve ever had. Shrimp Fajitas with Meat Church Fajita Seasoning (on the griddle) …

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The Smoked Cream Cheese craze continues with this delicious, spicy, chili crunch version! Fire up the pellet grill and break out a brick of cream cheese. You’re going to want extras with this dip. Smoked Cream Cheese with Chili Crunch I’ve been mildly obsessed with chili crunch since I first discovered it a few years …

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