Traeger Bacon-Wrapped Pork Tenderloin

Our Traeger Bacon-Wrapped Pork Tenderloin is a bold, savory dish that brings serious flavor to your grill. This recipe starts with a tender, lean cut of pork coated in our custom Spicy Pork Rub. If you don’t have a jar yet, order one, and then use our homemade pork rub recipe as a tasty alternative until it arrives.

OWYD Spicy Pork Rub

Just a hint of spice makes this versatile pork rub perfect for all of your pork dishes. We even use it in our Chili! Pork Chops, Pulled Pork, and Tenderloins have met their match.

Pick up a jar today and if you really want to up your flavor game, pick up our bundle with all 5 of our custom blends!

Then the whole seasoned tenderloin is wrapped in a crisp, smoky bacon weave. The contrast of the juicy pork and crispy bacon is perfect, and easier to pull off than you might think!

Making a bacon weave might sound advanced, but it’s a simple process that helps the bacon stay in place and cook evenly. It adds tons of visual appeal and locks in the flavor during grilling.

Don’t skip the wrap and rest in the fridge before cooking. That step ensures the weave adheres well and crisps up without slipping or shrinking unevenly.

A grill set to 375°F provides ideal indirect heat, letting the bacon render slowly without burning. You’re aiming for that perfect balance of crispy bacon on the outside, juicy pork inside, and well-seasoned bites throughout.

Why You’ll Love This Dish

• Crispy bacon coating – Holds in moisture and adds smoky flavor.
• Simple seasoning – The spicy pork rub brings depth with minimal effort.
• Grill-friendly – Perfect for summer cookouts or fall tailgates.
• Showstopper appearance – The bacon weave makes it look impressive.
• Versatile sides – Works with vegetables, grains, or even buns for sandwiches.

Bacon-Wrapped Pork Tenderloin Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

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Ingredients

• Pork Tenderloin – A lean, tender cut that cooks quickly and pairs well with bold flavors.
• Spicy Pork Rub – Adds a kick and builds a flavorful crust.
• Bacon – Adds richness, keeps the pork moist, and crisps beautifully on the grill.

How To Make Bacon-Wrapped Pork Tenderloin

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Season the Pork
   Pat the pork tenderloin dry and coat it evenly on all sides with 4 tablespoons of your preferred spicy pork rub. Set aside.
2. Make the Bacon Weave
   Lay out 6 strips of bacon vertically on a sheet of parchment paper or plastic wrap, close together but not overlapping.
   Fold back every other strip halfway, and lay 1 horizontal strip across the unfolded strips.
   Unfold the folded pieces over the horizontal strip.
   Next, fold back the alternate vertical strips, lay another horizontal piece, and repeat until a full 6×6 weave is made. Use 8–9 strips total depending on the size of your pork tenderloin.
   Once your weave is complete, place the tenderloin in the center and roll the weave tightly around it using the parchment or wrap to help guide.
   Wrap the whole thing in plastic wrap and refrigerate for 1 hour to help it hold shape.

3. Preheat Your Grill
   Set your grill to 375°F for indirect heat cooking.
4. Grill the Tenderloin
   Remove the pork from the plastic and place it seam-side down on a parchment-lined baking sheet. Set on the grill and cook for about 1 hour, or until the bacon is crisp and the internal temperature of the pork reaches 145°F.
5. Rest and Serve
   Let the tenderloin rest for 5–10 minutes before slicing to allow the juices to redistribute.

FAQ

Can I prep this ahead of time?

Yes, you can wrap the pork in the bacon weave a day in advance and keep it refrigerated until ready to grill.

How do I reheat leftovers?

Reheat slices gently in a skillet over medium heat or in the oven at 325°F until warmed through. Avoid microwaving, as it softens the bacon.

Can I use a different rub?

Yes. Any pork rub you like will work—smoky, sweet, or herby blends are all good choices depending on your flavor preference.

Is oven-baking an option?

Absolutely. Roast on a wire rack over a sheet pan at 375°F for the same cook time until the pork hits 145°F internally.