If you need a great seafood recipe, this one is easy, delicious, and incredible! Traeger Grilled Shrimp and Scallop Skewers take two of my favorite shellfish and turn them into tender kebabs that are perfect all on their own, on top of a steak, or even on top of a fresh Caesar salad! Traeger Grilled …
Recipes
If you’ve got leftover brisket, these crispy Blackstone Brisket Tacos are the perfect way to use it up! Give the brisket a quick season and sear on the griddle and then sandwich it inside a tortilla with copious amounts of cheese and let it crisp up in some avocado oil on the Blackstone griddle. Blackstone …
Our Traeger Mini Hasselback Potatoes are tender little baby potatoes that have been sliced, smoked, and sprinkled with salt before getting served next to whatever you can dream up next! Get crazy and top them with some cheese and bacon and chives and make loaded minis if you’re feeling crazy! Traeger Mini Hasselback Potatoes Hasselback …
This Traeger Smoked Hot Crab Dip is super simple to throw together, and it can go on the Traeger next to almost anything and still come out hot, bubbly, and delicious. Whether you’ve got it on for a long low-and-slow smoke session while you finish up some pulled pork, smoked salmon, or brisket, or you’re …
Our Sweet Heat Smoked Spicy Chicken Wings recipe uses habanero powder to give them little kick, and our Traeger pellet grill to add the smoke. Next, they hit either the deep fryer or the air fryer for crispy skin you can crunch into. Sweet Heat Smoked Spicy Wings If I could only cook one thing …
If you are into chicken wings, our Garlic Parmesan Smoked Wings are going to be just what you’re looking for! Smoked and fried before getting a bath in warm, fresh garlic butter, these wings feature the Garlic and Herb blend from Meat Church and I can’t wait to find more things to use it on! …
Smoked wings are pretty much my favorite thing ever. Appetizer, meal, whatever. If there are wings, I’m eating them. These Lemon Pepper Smoked Wings are simple to make and feature Meat Church’s Gourmet Lemon Pepper. Traeger Lemon Pepper Smoked Wings We have so many recipes for wings around here, it is getting a little ridiculous. …
Fire up the smoker because we’re going to make an easy, delicious Traeger Beer Cheese Dip for your next party (and NO velveeta in sight!) Also find out our not-so-secret ingredient for the fastest smoothest cheese sauces ever. Smoked Beer Cheese Dip A good beer cheese dip is really hard to beat, as far as …
This simple smoked Traeger Beef Queso is made with NO processed cheese, full of big, bold, taco flavor, and is great for dipping! It is also reheatable, can be made in advance, and is amazing in scrambled eggs the next day! Traeger Smoked Beef Queso Dip Our delicious, cheesy, smoked beef queso is made right …
This super easy Traeger Grilled London Broil is perfect for a quick dinner, sliced up on top of a salad, or in a sandwich! Make a couple and save for easy lunches too! Traeger Grilled London Broil When you need a fast, delicious, beefy recipe to serve that also isn’t going to break the bank, …
Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with! Sous Vide London Broil Recipe We love sous vide cooking, and with more and more …
Fire up the pellet grill and come along with us as we show you how to make one of our kids’ favorite recipes, the Traeger Pizza Meatloaf! All the flavor of pizza, in a smokey meatloaf form. Traeger Pizza Meatloaf Meatloaf used to be a bad word around here. Historically, I think it has gotten …
In honor of National Cheesesteak Day, we’re participating in the #freethecheesesteak party with Blackstone! They tasked us to create the ultimate cheesesteak, inspired by our home state – Washington. The result is this melty, chessy, buttery Blackstone Seattle Cheesesteak. Seattle Cheesesteak Recipe Having grown up in Northern Minnesota, the Pacific Northwest was a brand new …
Our simple homemade Seafood Gumbo Recipe uses traditional gumbo ingredients, and throws invour favorite Pacific Northwest whitefish, the Lingcod. Pacific Northwest Seafood Gumbo The first (and last) time I ever had gumbo, it was in New Orleans. In the French Quarter. At a place literally called “The Gumbo Shop”. Not too bad for my initial …
I’m in the Pacific Northwest, and if we know how to do anything out here, it is a GREAT chicken teriyaki. Teriyaki restaurants are probably just as common as Starbucks, out here, and for good reason. There really isn’t a better quick-and-easy meal than a salad with some sesame dressing, a scoop of rice, and …