Our Traeger Lemon Dill Salmon recipe is a clean, flavorful dish that highlights the natural richness of salmon with just a few simple ingredients. Olive oil, lemon, dill, and salt are all you need to bring out its best qualities. This is a practical option for busy weeknights or relaxed outdoor meals, coming together in under 30 minutes from start to finish!

Traeger Lemon Dill Salmon

We are such fans of salmon in our house. Which is a good thing, since we catch so much of it! I was a late adopter to adding salmon to my diet. I’d only tried it a time or two by the time I hit my 20s, and they were not good experiences. The salmon was farmed Atlantic salmon. It was overcooked and dry. I was not a fan.

I originally posted this recipe back in August of 2018, and it featured a “white king” filet. While white king is delicious and rare and thought to be a special treat, it doesn’t really showcase the recipe very well. We decided to remake this and reshoot it recently, so the post, recipe, and photos have been updated on 7/20/2025.

Once we started fishing in Washington state, I decided to give it another try. First, shockingly, I tried sushi made with salmon and LOVED it. Cooked salmon took a little longer to warm up to, but once I tried it there was no going back.

Now we catch it and cook it about 75 different ways, and I’m always thinking of more ways to change it up and highlight those fresh ocean flavors and new and different ways.

This method is ideal for large filets but works just as well with smaller cuts. It’s flexible, fast, and packed with flavor without needing a long marinade or elaborate prep.

You can use a variety of different herbs and spices, but dill and lemon are a classic combination you really can’t go wrong with.

Why You’ll Love This Dish

Fast & Easy – Ready in under 30 minutes with minimal prep.
Clean Flavors – Lemon, dill, and salmon make a classic, refreshing combo.
Grill-Friendly – Designed specifically for pellet grills like Traeger.
Flaky Texture – Cooked gently for perfect, tender flakes every time.
Healthy & Satisfying – Rich in protein and omega-3s, with no heavy sauces.

Try our Smoked Salmon Recipe!

Grilled Lemon Dill Salmon Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

Salmon Filet – A hearty, flavorful fish that holds up well on the grill and pairs naturally with herbs and citrus.
Olive Oil – Prevents sticking, keeps the salmon moist, and adds subtle richness.
Kosher Salt – Brings out the natural flavor of the fish without overpowering it.
Dried Dill – Offers a mild, grassy flavor that complements lemon and fish beautifully.
Lemon – Adds brightness and cuts through the richness of the salmon with fresh acidity.

Salmon Nigiri Recipe

How To Make Traeger Lemon Dill Salmon

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Start the Grill: Turn your Traeger to the smoke setting with the lid open. Wait about 5 minutes until smoke appears and a fire is established.
Preheat to 350°F: Once the fire is steady, close the lid and let the grill come up to temperature.
Prepare the Salmon: Place the filet skin-side down on non-stick foil. Drizzle with olive oil, sprinkle with salt and dill, and squeeze lemon over the top.
Grill the Salmon: Place the foil and salmon directly on the grates. Close the lid and cook for 15–20 minutes, checking for flakiness.
Rest and Serve: Remove the salmon from the grill, let it rest for 5 minutes, and serve as-is or with your favorite sides.

Traeger Sheet Pan Salmon

FAQ

Can I use fresh dill instead of dried?

Yes, fresh dill works great. Use about 1 tablespoon of chopped fresh dill in place of dried.

How do I know when the salmon is done?

The salmon should flake easily with a fork and be opaque in the center. Internal temperature should reach 145°F according to the guidelines, but we tend to go to about 135°F and call it good. Proceed at your own risk.

How should I store leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently or enjoy cold in salads or wraps.

What type of salmon works best?

My favorite types of salmon are Chinook and Coho. They are local to me and the most readily available. If you don’t have access to fresh salmon, try and avoid farmed salmon if possible. Ocean-caught salmon tastes the best, and it isn’t even a contest. Thicker filets may need extra cook time.

Marry Me Salmon

Serve This With…

Garlic Roasted Asparagus or Steamed Green Beans
Rice Pilaf
Cucumber Salad or Coleslaw
Crusty Bread

Traeger Grilled Lemon Dill Salmon

This easy lemon dill salmon is Traeger grilled and spectacular.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

1 large salmon filet
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon fresh dill
1 lemon, sliced

Instructions

Preheat the grill to 350°F.
While your grill is heating, take your salmon filet and place it on a sheet of non-stick foil, skin down. Drizzle olive oil over it, and follow up with the salt, dill, and lemon.
Once the grill is preheated, place the foil with the salmon on it onto your grill grates, shut the lid, and let cook for 15-20 minutes. Depending on how thick your filet is, you may need a little more time. Make sure the fish is flaky, but also that you don't overcook it.
Remove from the grill when done, let sit 5 minutes, and serve!

Traeger Grilled Lemon Dill Salmon