This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
Main Dish
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect. Fried Walleye Recipe Walleye is one of my favorite fish. If you are fortunate enough to live in an area where there are walleye in the lakes, you are lucky indeed. Walleye live …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
My homemade Dungeness Crab Bisque is one of my favorite soups to eat in the fall and a special treat that is easy to make at home without sacrificing any of the flavors that come with a restaurant version. Dungeness Crab Bisque Homemade bisque is a special treat no matter what you put in it, …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …
Pellet Grill Picanha is a dish that originated in Brazil, but has become quite popular in the states in recent years. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. Traeger Grilled Picanha Recipe We love beef around here. There isn’t much …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Blackstone Spicy Asian Steak Bites are tender pieces of steak that have been cut into bite-sized cubes before being marinated in a soy, pineapple, and garlic sauce that not only marinates the meat but also becomes the sauce too. Blackstone Steak Bites We love steak bites, and the Blackstone makes this dish so quick to …
Our Traeger Beef Birria Tacos recipe might be a mouthful to SAY, but you’re going to go crazy for this tender roast beef that’s been smoked and braised in a homemade chili sauce before getting shredded, stuffed into tortillas that are covered in the consomme, and finally fried on your flat top griddle until they …
My Traeger Honey Garlic Salmon recipe is deceptively simple and one of the easiest and tastiest ways to make salmon. Throw it in some foil and let the pellet grill work its magic. Traeger Honey Garlic Salmon Is there anything better than a fresh filet of wild-caught salmon? I don’t really think so. I didn’t …