The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
Main Dish
Fire up the pellet grill because we’re going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Traeger Seafood Paella The first time I ever tried paella was at a little restaurant in a town near me called The Paella Bar. It was delicious, and I knew I …
If you have access to fresh salmon, you have got to take the plunge into preparing and cooking our whole grilled salmon recipe. We stuffed this fresh Pacific Silver (Coho) Salmon with lemon, onions, thyme, and butter before roasting it right on the grates of our pellet grill. Whole Salmon On The Pellet Grill Through …
We took smoked chuck roast, braised it in my favorite mix of Mexican flavors, and then shredded and stuffed it into giant tortillas in this easy Smoked Shredded Beef Burritos recipe! Smoked Beef Burritos Recipe When it comes to beef, the versatile chuck roast is one of my most-used and favorite cuts of beef. There …
Take your sloppy joes up so many notches than your normal variety with this Smoked “Over the Top” Sloppy Joe Recipe that utilizes the live wood fire in the pellet grill to smoke the meat which is perched on top of a pot full of homemade joe sauce. Smoked Over the Top Sloppy Joes Recipe …
Just when you thought a pile of tender roast beef and gravy couldn’t get any better, I present to you the Smoked Hot Roast Beef Sandwich Boats. We took fresh hoagie rolls, cut out a very generous chunk from the middle, and loaded it up with as much smoked shredded beef as it will hold, …
This Smoked Bourbon Meatloaf is a twist on the classic comfort food favorite. It’s smoky, savory, and sweet with the addition of bourbon whiskey. Smoked Bourbon Meatloaf Meatloaf got a bad rap for a long time, but ever since pellet grills entered our lives, meatloaf went from meh to WHOA. There’s something about wood fire …
Today, we’re going to show you how to cook ribeye on the Blackstone like you’ve been doing it your whole life. Fire up the griddle and break out the steak because it is time to make a restaurant-quality steak right at home. Blackstone Griddle Ribeye We love cooking steaks on the Blackstone Griddle. I hear …
This easy smoked ham recipe has a brown sugar glaze, uses a spiral cut pre-cooked ham, and is so simple to put together! Perfect for sandwiches, next to a big pan of cheesy potatoes, or for a brunch buffet. Double-Smoked Ham with Brown Sugar Glaze The pellet grill is the best way to make ham, …
Just when you thought you had enough of the smoked cream cheese craze, I went and stuffed it into my version of a Pig Shot! These Smoked Garlic Pig Shots take our Smoked Cream Cheese and mix it with sharp cheddar before stuffing that into little porky shot glasses made with smoked sausage and bacon. …
Fresh Pacific Northwest Lingcod meets my very favorite lemon pepper seasoning and then gets topped with butter and cooked over a live wood fire on our pellet grill for this Traeger Grilled Lemon Pepper Lingcod recipe! This is such an easy dinner to throw on the table, and if you don’t have access to lingcod, …
This Miso Marinated Black Cod (aff) is incredibly easy to make, and is perfect over steamed rice with stir-fried vegetables! If you can’t find Black Cod (aff) in your area, any firm white fish would work for this recipe. Miso Marinated Black Cod Recipe Black cod is such a treat, but this fish is relatively …
This easy recipe is cooked right on the Traeger and uses a beef chuck roast seasoned with a spicy rub that gets smoked, braised, shredded, and then piled on top of a pile of chips with all the fixings for my Smoked Shredded Beef Nachos. Smoked Shredded Beef Nachos Recipe Nachos are one of the …
When you are craving salmon, there’s no better way to make it than this Grilled Cedar Plank Salmon, cooked right on our Pellet Grill! This method of preparing salmon is super popular, and for good reason. It is easy AND delicious. Just 30 minutes from start to finish, and that includes preheating your grill! Traeger …
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …