Our Traeger Smoked Sausage Burnt Ends recipe is super simple, but really takes BBQ Smokies to a whole different level. Tossed in mustard, sprinkled with rub, and then slow smoked on the pellet grill for a couple of hours before getting sauced, tossed, and smoked some more. Amazing, smoky flavor, super easy to make, and …
Main Dish
Our Traeger Smoked Al Pastor Tacos takes thinly sliced pork shoulder, marinates it in a mix of chile sauce, pineapple, and oregano, and then we smoke it for several hours until it reaches. Traeger Smoked Al Pastor Tacos Recipe If you are in the mood for something a little different than your average American-style ground …
Want to take your breakfast game up ALL of the notches? May I present Butter Swim Biscuits and Gravy featuring The Rocks rub from Whiskey Bent BBQ, and the easiest, butteriest biscuits you’ve ever had. Butter Swim Biscuits and Gravy Recipe Butter swim biscuits are exactly what they sound like. Biscuits that literally cook in …
These Traeger Grape Jelly Meatballs are a snap to throw together and will be the hit of your appetizer table! We take a Midwest holiday favorite and move it from the slow cooker to the pellet grill for that extra wood-fired flavor kick. Traeger Grape Jelly Meatball Recipe I grew up eating these meatballs, or …
Our Traeger Smoked Pork Loin recipe the ever-popular Old Fashioned rub from Whiskey Bent BBQ, and gets smoked low-and-slow on the Traeger. Tender slices are great served next to all sorts of sides, but we went with some classic green beans and garlic mashed potatoes this time! Traeger Smoked Pork Loin Pork loin is one …
If you’ve got leftover brisket, these crispy Blackstone Brisket Tacos are the perfect way to use it up! Give the brisket a quick season and sear on the griddle and then sandwich it inside a tortilla with copious amounts of cheese and let it crisp up in some avocado oil on the Blackstone griddle. Blackstone …
This Traeger Surf and Turf Seafood Feast is one for the books. We’re talking fancy like anniversary party, big milestone birthday, intimate engagement party, or for any kind of dinner where you’re really trying to impress. It is an expensive indulgence, but making it at home will be about 1/4 of the price of getting …
If you need a great seafood recipe, this one is easy, delicious, and incredible! Traeger Grilled Shrimp and Scallop Skewers take two of my favorite shellfish and turn them into tender kebabs that are perfect all on their own, on top of a steak, or even on top of a fresh Caesar salad! Traeger Grilled …
Are you looking for a hearty, filling pot of soup that you can make in less than an hour? Look no further than this Traeger Creamer Tortellini Soup with Italian Sausage. Traeger Sausage & Tortellini Soup A version of this soup came across my Facebook feed recently, and since I just happened to have all …
Just when you thought dinner couldn’t get any easier, here I go throwing down with this easy Traeger Smoked Gochujang Pork Tenderloin recipe. This dish marinates overnight and then hits the grill at 225° for a low-and-slow smoke bath for the most tender, juicy, and flavorful dinner EVER. Smoked Spicy Pork Tenderloin with Gochujang I am …
Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again! Smoked Beef and Bleu Cheese Pita Wrap Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple …
If you’re looking for a delicious change-up from your regular soup and stew game, our Homemade Smoked Stuffed Pepper Stew might be just what you’re looking for. Smoked Stuffed Pepper Stew Recipe We’ve been making all the things lately with our Smoked Sirloin Cap Roast that we made, and this Stuffed Pepper Stew was probably …
Change up your typical bowl of broccoli soup with our Smoked Broccoli Cheese Soup recipe! Smoked and roasted broccoli get mixed into a rich broth, full of smoked sharp cheddar, and finished with a hit of cream. Traeger Broccoli Cheese Soup Recipe Soup season is here, and I’m on a mission to recreate my favorites …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …