In honor of National Cheesesteak Day, we’re participating in the #freethecheesesteak party with Blackstone! They tasked us to create the ultimate cheesesteak, inspired by our home state – Washington. The result is this melty, chessy, buttery Blackstone Seattle Cheesesteak. Seattle Cheesesteak Recipe Having grown up in Northern Minnesota, the Pacific Northwest was a brand new …
Main Dish
Fire up the pellet grill and come along with us as we show you how to make one of our kids’ favorite recipes, the Traeger Pizza Meatloaf! All the flavor of pizza, in a smokey meatloaf form. Traeger Pizza Meatloaf Meatloaf used to be a bad word around here. Historically, I think it has gotten …
Fire up your smoker because we’ve got an easy, delicious, and economical way to enjoy beef cooked on your pellet grill! This Traeger Brisket-Style Marinated London Broil recipe uses a white balsamic-based marinade and a brisket-style recipe to make a tender, delicious beef roast! Marinated & Smoked London Broil We love making London Broils! For …
Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast. It is perfectly fatty, simple to make, …
The tomahawk ribeye is what most people consider to be the ultimate steak. Sure, it is large and could even be described as slightly ostentatious, but when you have a perfect grilled tomahawk steak set in front of you, you aren’t going to care much. Grilled Tomahawk Steak If you are trying to impress someone …
In our Smoked Beef Short Ribs recipe, we take some big juicy dino ribs and season with SPG before hitting the smoker for the day for a Traeger smoke-a-thon. Tender, meaty, and so delicious! Traeger Smoked Dino Ribs I love all kinds of ribs, but beef ribs have a special place in my heart and …
Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with! Sous Vide London Broil Recipe We love sous vide cooking, and with more and more …
You know smoked brisket, and love it. But sometimes you don’t want to spend 14-16+ hours on one dinner, and that’s okay. You’ve met our much beloved Trisket too, but have you heard about our Traeger Brisket-Style London Broil, aka the London Broilsket yet?? I didn’t think so. Smoked Brisket-Style London Broil Recipe We’re on …
This super easy Traeger Grilled London Broil is perfect for a quick dinner, sliced up on top of a salad, or in a sandwich! Make a couple and save for easy lunches too! Traeger Grilled London Broil When you need a fast, delicious, beefy recipe to serve that also isn’t going to break the bank, …
Smoked wings are pretty much my favorite thing ever. Appetizer, meal, whatever. If there are wings, I’m eating them. These Lemon Pepper Smoked Wings are simple to make and feature Meat Church’s Gourmet Lemon Pepper. Traeger Lemon Pepper Smoked Wings We have so many recipes for wings around here, it is getting a little ridiculous. …
If you are into chicken wings, our Garlic Parmesan Smoked Wings are going to be just what you’re looking for! Smoked and fried before getting a bath in warm, fresh garlic butter, these wings feature the Garlic and Herb blend from Meat Church and I can’t wait to find more things to use it on! …
Our Sweet Heat Smoked Spicy Chicken Wings recipe uses habanero powder to give them little kick, and our Traeger pellet grill to add the smoke. Next, they hit either the deep fryer or the air fryer for crispy skin you can crunch into. Sweet Heat Smoked Spicy Wings If I could only cook one thing …
Leftover prime rib? We’ve got all the ideas for amazing ways to use up this tender, delicious cut of meat. Read on for all of our best recipes that’ll transform that roast into so many different meals! Easy, delicious leftover prime rib recipes I know, “leftover” prime rib is usually an oxymoron, but sometimes you …
This Traeger Smoked Hot Crab Dip is super simple to throw together, and it can go on the Traeger next to almost anything and still come out hot, bubbly, and delicious. Whether you’ve got it on for a long low-and-slow smoke session while you finish up some pulled pork, smoked salmon, or brisket, or you’re …
Just when you thought that prime rib couldn’t get better, we went and picked up an American Wagyu Black-grade Prime Rib Roast from Snake River Farms and then roasted it on our Traeger after being coated in seasoned butter. Then, the whole thing gets basted every 7-10 minutes with butter until it is cooked perfectly …