Making fish tacos is simple, but what are you supposed to top them with? Try our easy homemade Fish Taco Slaw that’s bright, citrusy, and delicious! We take all the flavors you love with your fish tacos and mix them into a fresh, crunchy slaw. Make it a couple of hours before you want to eat for the best results, and make extras for tomorrow because you’re going to want them.

Fish Taco Slaw Recipe

Looking for a quick, delicious, and family-friendly side dish? Look no further than our Fish Taco Slaw recipe. As a busy parent, I understand the importance of easy yet satisfying meals, and this recipe hits the spot on all counts. With just a few simple ingredients you can create a flavorful dish that your whole family will love.

The tangy lime and creamy mayo and sour cream combo create a delicious dressing that coats the crisp coleslaw mix, while the cilantro adds the perfect touch to this slaw. If you’re in search of a no-fuss, family-friendly meal that’s both delicious and straightforward to make, give our Fish Tacos with Fish Taco Slaw a try.

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Fish Taco Slaw shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Cilantro
• Sour cream
• Mayo
• Lime
• Sugar
• Salt
• Coleslaw mix

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How to make Fish Taco Slaw

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

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Fish Taco Slaw FAQ

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More great side dish recipes to love!

• Our easy Italian Tortellini Pasta Salad is full of all the good stuff plus enough salami that you could easily make this a meal and not feel guilty about it.
• Make these Smoked Pickled Jalapeños for a fun topping for your next taco, burger, or just eat them right out of the jar. You decide. Great twist on a classic recipe!
• Traeger Colcannon is our pellet grill twist on this traditional Irish dish. We LOVED it, and I think your family will too!
• Not in the mood for Colcannon? Try our Traeger Roasted Garlic Mashed Potatoes! Works great next to steak, pork chops, or whatever else you can think up.
• We serve Smoked Hashbrown Casserole with almost every Double-Smoked Ham we make, also next to quiche and on any breakfast or brunch table.
• If you love BLTs, our BLT Pasta Salad is going to be your new favorite thing. This has all of those flavors you know and love plus pasta to boot.
• A versatile side dish, to say the very least, our Wild Rice Pilaf is homemade, delicious, and perfect next to any main course. One of my favorite side dish recipes on the whole site!