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Barbecued Brisket Recipe

Barbecued Brisket might sound intimidating, but it is totally not.

Barbecued Brisket

 

Barbecued Brisket

Start off by finding the best brisket you can get your hands on. Finding a good local butcher who buys from local farmers is hard to do, but if you can it pays to keep your local butcher happy!

We can’t always buy organic, natural, and local. We’re feeding seven here, and it’s already expensive! We do try when we can though, and it is important to me to support local business when I can.

This brisket starts with a really simple dry rub. Trim the excess fat off of your meat and rub with the seasoning mixture. Refrigerate overnight, and get on your grill the next morning. Keep a close eye on it, and grill slowly turning periodically for 6-8 hours.

Remove the barbecued brisket from the grill and let rest for 15 minutes.

Barbecued Brisket

Next, slice the brisket against the grain and pile it all into an oven-safe baking dish.

Barbecued Brisket

We love grilling here. If you do too, make sure to check out my BBQ Chicken Sliders, Teriyaki Pineapple Pork Tenderloin Sliders, Grilled Chicken Tacos, and homemade BBQ Rub.

Barbecued Brisket

Pour in 1 cup of apple juice, 1/2 cup apple cider vinegar, and 1 cup of your favorite barbecue sauce. Cover tightly with tin foil and bake at 275 for 2-3 hours, or until meat is fall-apart tender.

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

Yield: 12 servings
Prep Time: 30 minutes
Cook Time: 10 hours
Total Time: 10 hours 30 minutes

This slow-cooked brisket is grilled and then cooked in a covered pan to braise. The end result is tender and delicious!

Ingredients

Meat

  • 6 lbs brisket

RUB

  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 2 teaspoon johnny’s seasoning salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup brown sugar
  • 1 1/2 teaspoon garlic salt

BRAISING LIQUID

  • 1 cup apple juice
  • 1/2 cup apple cider vinegar
  • 1 cup barbecue sauce

Instructions

  1. Combine all spices and seasonings. Rub over trimmed brisket and chill overnight.
  2. Grill at 325 for 6-7 hours, turning periodically.
  3. Remove from grill, and let rest for 15 minutes. Slice against the grain, place in baking dish, and pour in 1 cup apple juice, 1/2 cup apple cider vinegar, and 1 cup of your favorite bbq sauce. Cover tightly with tin foil, and bake at 275 for 2-3 additional hours.
  4. Remove from oven and serve immediately.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 725 Total Fat: 42g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 240mg Sodium: 981mg Carbohydrates: 16g Fiber: 1g Sugar: 14g Protein: 66g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

 

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Foodies Network » Barbecued Brisket

Sunday 5th of October 2014

[…] Barbecued Brisket […]

Grilled Shredded Pork Tacos | Or Whatever You Do

Friday 8th of August 2014

[…] Spicy Grilled Chicken Teriyaki, Herbed Rotisserie Chicken, we made an ENTIRE Barbecued Breakfast, a Barbecued Brisket complete with a Homemade Barbecue Sauce, and a Caramelized Banana Trifle. Check them out! AFTER you […]

Claudia

Friday 1st of August 2014

So delectable! That looks irresistible!

Misty Nicole Overstreet-Roberts (The Lady Prefers To Save)

Saturday 19th of July 2014

What a great tip! Hello, my name is Misty, from The LadyPrefers2Save at http://theladypreferstosave.com, and I'm one of the new co-hosts for the Merry Monday Linky Party! Thanks for linking up at the Merry Monday's Linky Party this week. Have an awesome weekend!

Nicole

Saturday 19th of July 2014

Hi Misty! Thanks for stopping by!

Homemade Barbecue Sauce | Or Whatever You Do

Tuesday 15th of July 2014

[…] We’ve been eating this for the last week at pretty much every opportunity. We had it with brisket this week. It is so easy to turn on the grill and do simple suppers with a meat, starch, and […]