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Herbed Rotisserie Chicken

June 27, 2014 By Nicole Johnson 5 Comments

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Herbed Rotisserie Chicken

Herbed Rotisserie Chicken

I’ve been excited all week to share this recipe with you. I am wishing we still had some of this left, and already planning for the next time we make a juicy, delicious, herbed rotisserie chicken.

We are BIG fans of the grocery store rotisserie chickens. They are easy, and delicious, BUT there’s something about the texture that is just a little…off. Most grocery stores inject their chickens with a solution of salt and various other additives that help the birds retain moisture, but I think it also breaks down the meat a bit and leaves the texture seriously lacking.

Herbed Rotisserie Chicken

This Herbed Rotisserie Chicken is made with a simple dry rub liberally spread all over the chicken, and then it’s slow roasted on a rotisserie spit.

If you don’t have a rotisserie yet, I highly highly recommend it. Having a rotisserie opens up SO many culinary doors to you! Investing in a good quality grill is important. You’ll get more even cooking, durable design and dependability, and the best customer service in the industry.

Herbed Rotisserie Chicken

Here’s a helpful tutorial on trussing a chicken, in case you need a refresher!

Serve with my scalloped potatoes…

Cheesy Scalloped Potatoes from OrWhateverYouDo.com

Italian Pasta Salad

italianpastasaladpinterest

5 from 1 vote
Print
Herbed Rotisserie Chicken
Author: Nicole Johnson
Ingredients
  • 1 whole chicken cleaned and dried
  • 1/2 teaspoon ground thyme dried
  • 1 teaspoon parsley dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons mustard powder
  • 1 teaspoons garlic salt
  • 1 teaspoon paprika
Instructions
  1. Combine all seasonings and mix well. Rub all over chicken, truss, and place on rotisserie spit.
  2. Cook on a rotisserie in a 325 degree grill with a drip pan underneath to catch drippings. Roast for 1.5 - 2 hours, or until the internal temperature reaches 165 degrees.
  3. Remove from grill and let sit for 15 minutes before slicing and serving.

 

 

Filed Under: Blog, Chicken, Food, Giveaway, Main Dish Tagged With: chicken

About Nicole Johnson

Nicole is the founder and photographer here at Or Whatever You Do, where she turned her passion for being on the computer into a creative outlet that also helps feed the family. WINNING. She has lots of kids, and lots of chickens, and loves to travel.

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Comments

  1. Lori O'Brien says

    July 3, 2014 at 3:18 PM

    I would love to be serving up a bbq this summer using these! Thanks for the great contest and also the great recipes. The Scalloped potatoes look amazing. A definite must-try!

    Reply
    • Nicole says

      July 4, 2014 at 2:30 AM

      Thanks so much Lori, and best of luck on the giveaway! Make sure and check back for more amazing Napoleon giveaways throughout the summer. 🙂

  2. Eric A. Mounce says

    August 18, 2014 at 7:53 AM

    I really love grilling most especially if summer season. Thanks for this great blog.

    Reply
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