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Herbed Rotisserie Chicken

Herbed Rotisserie Chicken

Herbed Rotisserie Chicken

I’ve been excited all week to share this recipe with you. I am wishing we still had some of this left, and already planning for the next time we make a juicy, delicious, herbed rotisserie chicken.

We are BIG fans of the grocery store rotisserie chickens. They are easy, and delicious, BUT there’s something about the texture that is just a little…off. Most grocery stores inject their chickens with a solution of salt and various other additives that help the birds retain moisture, but I think it also breaks down the meat a bit and leaves the texture seriously lacking.

Herbed Rotisserie Chicken

This Herbed Rotisserie Chicken is made with a simple dry rub liberally spread all over the chicken, and then it’s slow roasted on a rotisserie spit.

If you don’t have a rotisserie yet, I highly highly recommend it. Having a rotisserie opens up SO many culinary doors to you! Investing in a good quality grill is important. You’ll get more even cooking, durable design and dependability, and the best customer service in the industry.

Herbed Rotisserie Chicken

Here’s a helpful tutorial on trussing a chicken, in case you need a refresher!

Serve with my scalloped potatoes

Cheesy Scalloped Potatoes from OrWhateverYouDo.com

Italian Pasta Salad

italianpastasaladpinterest

Herbed Rotisserie Chicken

Herbed Rotisserie Chicken

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

If you are lucky enough to have a rotisserie for your grill, this recipe is for you! We love our rotisserie chickens, and making it at home is so easy. Find out why this method is so popular.

Ingredients

  • 1 whole chicken, cleaned and dried
  • 1/2 teaspoon ground thyme, dried
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons mustard powder
  • 1 teaspoons garlic salt
  • 1 teaspoon paprika

Instructions

  1. Combine all seasonings and mix well. Rub all over chicken, truss, and place on rotisserie spit.
  2. Cook on a rotisserie in a 325 degree grill with a drip pan underneath to catch drippings. Roast for 1.5 - 2 hours, or until the internal temperature reaches 165 degrees.
  3. Remove from grill and let sit for 15 minutes before slicing and serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 185 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 66mg Sodium: 392mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 21g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

 

 

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Foodies Network » Herbed Rotisserie Chicken

Wednesday 8th of October 2014

[…] Herbed Rotisserie Chicken […]

Eric A. Mounce

Monday 18th of August 2014

I really love grilling most especially if summer season. Thanks for this great blog.

Grilled Shredded Pork Tacos | Or Whatever You Do

Wednesday 30th of July 2014

[…] have you had a change to check them out? There’s been the Spicy Grilled Chicken Teriyaki, Herbed Rotisserie Chicken, we made an ENTIRE Barbecued Breakfast, a Barbecued Brisket complete with a Homemade Barbecue […]

Lori O'Brien

Thursday 3rd of July 2014

I would love to be serving up a bbq this summer using these! Thanks for the great contest and also the great recipes. The Scalloped potatoes look amazing. A definite must-try!

Nicole

Friday 4th of July 2014

Thanks so much Lori, and best of luck on the giveaway! Make sure and check back for more amazing Napoleon giveaways throughout the summer. :)