Egg Bites with Sausage and Bacon are the perfect blend of breakfast flavors in a convenient and portable form. If you're seeking a delicious way to kickstart your day or need a quick snack, these egg bites, infused with sausage, bacon, cheese, and a touch of Mexican spice, are just what you need.
Starbucks Egg Bites with Bacon and Sausage
Why settle for a regular breakfast when you can have these savory and delicious Egg Bites packed with Sausage and Bacon? They are perfect for a wholesome start to your day, providing much-needed protein and energy.
The combination of sausage and bacon offers a delicious meaty flavor, while the cheddar cheese adds a creamy, rich texture. I love how the Mexican-style rub introduces a hint of spice. These egg bites are easy to customize; you can adjust the ingredients to suit your taste or dietary needs, such as using different types of cheese or meat.
Why You'll Love This Recipe
- Effortless to Make: A simple mix, pour, and bake process.
- Customizable: Easily swap ingredients based on preferences.
- Perfect for Meal Prep: Great for making ahead and quick to reheat.
- Nutritious: Packed with protein from eggs, sausage, and bacon.
- Kid-Friendly: A hit with children for a tasty, nutritious snack.
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Extra Large Eggs – The main base for these bites. Use fresh for best texture.
- Heavy Whipping Cream – Adds richness and helps create a silky finish.
- Salt – Just a touch to bring everything together.
- Butter – Adds flavor and keeps the texture smooth.
- Mexican Style Rub – A little seasoning boost with chili, cumin, and garlic. Sub with taco seasoning or paprika if needed.
- Shredded Cheddar Cheese – Melts into the eggs and adds sharp, creamy flavor.
- Breakfast Sausage – Browned and drained. Adds savory richness to every bite.
- Crumbled Bacon – Optional but highly recommended for added texture and flavor.
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat The Oven – Set to 350°F. Add 1 inch of water to a 9×13 baking dish and place in the oven to heat.
- Cook The Sausage – Brown sausage in a skillet, drain the fat, and set aside to cool.
- Make The Egg Mixture – Whisk eggs with cream, salt, and melted butter.
- Assemble The Bites – Lightly spray a silicone egg mold. Pour in the egg mixture, leaving ¼ inch at the top. Add sausage, seasoning rub, and cheddar cheese to each mold.
- Bake In A Water Bath – Place the filled mold into the hot water bath. Bake for 25–30 minutes, or until set. Cool slightly before removing.
Recipe FAQ
Yes, they are perfect for meal prep and can be refrigerated for up to a week.
You can freeze them and reheat them in the microwave for a quick meal.
I typically have coffee with my breakfast, and I like to include this homemade Vanilla Sweet Cream Coffee Creamer. If you are more of a smoothie person, try this Banana Matcha Smoothie. A Tropical Mimosa will also be a great option if you feel like a breakfast cocktail!
What are some good sweet options to serve with egg bites?
Want a pastry option? Try serving these Pumpkin Banana Oat Muffins! We also have a delicious Raspberry Muffin Recipe and Banana Bread Muffins too!
Serve This With
- Crispy Blackstone Hash Browns
- Traeger Bisquick Breakfast Bake
- Traeger Caramel Rolls
- Butter Swim Biscuits and Gravy
- Smoked Hashbrown Casserole
Try our Protein Egg Bites!
More Recipes With Eggs
- Smoked Egg Salad Recipe
- Traeger Breakfast Bake
- Smoked BBQ Pickled Eggs
- Blackstone Griddle Eggs in a Basket
- Smoked Deviled Eggs
- Perfect Scrambled Eggs
- Homemade Eggs Benedict
Starbucks Egg Bites with Sausage
Egg bites are the perfect make-ahead breakfast! Make a double batch on the weekend and have a quick, delicious start to your day all week long.
Ingredients
- 8 extra-large eggs
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon Mexican-style rub
- 4 ounces shredded cheddar cheese
- 4 ounces breakfast sausage
- 4 ounces crumbled bacon
Instructions
- Preheat your oven to 350°F.
- Fill a 9x13 cake pan with 1” of water and put it into your oven.
- Brown the sausage in a small sauté pan over medium heat. Drain the fat and set aside to let cool.
- Crack the eggs into a bowl. Add the cream and salt and mix thoroughly with a fork or whisk.
- Melt the butter in the microwave and pour into the egg mixture. Stir to combine.
- Lightly spray you egg mold with cooking spray.
- Pour the egg mixture into the egg mold; leaving a 1/4” of space at the top.
- Sprinkle some of the cooked sausage into each egg mold.
- Sprinkle a little of the rub on top of each egg mold.
- Sprinkle a generous amount of the shredded cheese on top of each egg mold.
- Place the egg mold into the water bath in the oven and let cook for 25-30 minutes.
- Take the egg mold out of the oven and let cool for 2-3 minutes.
- Slide a butter knife all the way around the edges of each egg mold to make it easier to remove from the egg bites.
- When the egg bites are removed from the mold, you can eat them as is or add any condiments you wish.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 646Total Fat: 53gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 589mgSodium: 1277mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 38g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!