This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. It complements any other Asian dish you’d like to serve or stands on its own as a main course as well. Griddle Pork Fried Rice This is by far the BEST Fried Rice I have ever …
Chilaquiles with Hatch Salsa Verde is a classic Mexican dish with a twist, as this salsa is made with pellet grill roasted hatch peppers and jalapenos. It is green, has some heat, and is way easier to make than you might think. Chilaquiles with Hatch Salsa Verde Mexican food is one of my favorite global …
These easy Mexican-inspired recipes will have you filling your taco Tuesday calendar for months to come! Check out how easy it is to whip up restaurant-quality Tex-Mex meals at home!
Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta Recipe This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton …
Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …
These grilled berbere chicken wings are cooked on a pellet grill and seasoned with a mix of herbs and seasonings featuring Spiceology Berbere Rub. Grilled Chicken Wings with Berbere Grilled Chicken wings are one of my very favorite things, in the world. Especially when they are grilled over live fire and get that amazing smoke …
Homemade Chicken Nuggets Making homemade chicken nuggets bestows on you a special power. The power to never have to go to a drive thru to order chicken nuggets, unless you feel like it. Any parent can tell you, chicken nuggets have an almost mythical power to be the one meal on earth the kids will never …
Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …
Simple, quick, and easy breakfast anyone? If you love pancakes as much as the littles and me, you’re going to love Fisher Fair Scone Pancakes! Using their amazing scone mix, it’s super easy to make a nutritious, delicious meal for everyone without having to wake up at 5 in the morning! Fisher Fair Scone Pancakes …
Sirloin Tip Roast Pulled Pork is one of my favorite things to make on my pellet grills. Sirloin Tip Roasts aren’t traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical. We pick these up …
This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …
These tender, juicy Smoked Chicken Thighs are slow smoked on over live wood fire on your pellet grill before being finished off in a pan with hot oil to crisp up that delicious chicken thigh skin. You’re going to love this easy, economical meal that is knock-your-socks-off delicious. Smoked Chicken Thighs I love almost everything …
These Traeger Carnitas are what taco dreams are made of. You start with a well-seasoned pork shoulder roast, smoke it low and slow right on your pellet grill, and finish it off on a hot griddle or cast iron to crisp up the edges. Traeger Carnitas Traeger carnitas are all about building flavor through time …
If you’re looking for bold flavor, crispy skin, and a little heat, this Traeger Jerk Chicken is going to hit all the right notes. These skin-on chicken thighs are soaked in a fiery homemade marinade overnight, grilled low and slow on the pellet grill, and finished in a hot skillet to crisp up the skin. …
This Wild Rice Pilaf is an easy but savory side dish that will compliment any dinner you plan on cooking up tonight! Wild Rice Pilaf With a combination of wild rice, jasmine rice, chicken stock, carrots, mushrooms, butter, and herbs, this easy rice pilaf stands out with the toasty, nutty flavor of the wild rice …