Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender. Blackened Shrimp Tacos on the griddle Sure, chicken, pork, steak, and even veggie …
Main Dish
Blackstone Philly Cheesesteaks use tender shaved ribeye, simple seasonings, and all the cheese to make one of the best sandwiches available, anywhere. Blackstone Philly Cheesesteak Recipe If you make the trip to Philadelphia and find yourself in the Mecca of cheesesteak sandwiches, then you will find one thing in common with all of them. A …
My Cobia Recipe with Mango Salsa is a Caribbean-inspired seafood dish that’s full of fresh, bright flavors and is one of our favorite ways to eat fish. Cobia with Mango Salsa Cobia is a white fish popular on the Southeast coast of the US and all the way down to the Bahamas and into the …
Our simple Blackstone Shrimp Fajitas feature all the great flavors of the best fajitas from your favorite local spot, but now you can enjoy them all at home for a quarter of the price! Blackstone Shrimp Fajitas Recipe If my fajitas don’t sizzle when they are on their way from the kitchen to my table, …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
This Shrimp Diablo is all about building heat and flavor with almost no effort. The El Pato sauces do the heavy lifting, acting as both marinade and sauce. They’re packed with chili, garlic, and tomato, giving this dish that classic Mexican heat with just enough sweetness to balance it out. Camarones a la Diabla This …
Spicy Mexican Shrimp Cocktail is a fun change-up to your typical shrimp cocktail! One of my favorite unique appetizers to serve.
This Easy French Onion Risotto is like the fanciest hamburger helper you’ve ever had. Ground beef, caramelized onions, arborio rice, beef broth, and a little wine are cooked slowly before getting doused in cheese. Easy French Onion Risotto Risotto gets a bad name sometimes because it takes time and patience to do well. Don’t let …
Smoked Top Round Jerky gets smoked and dried low and slow in a pellet grill, leaving you with the beefiest, best homemade jerky that you’ve ever had.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Pellet Grill Pork Loin Tacos Okay, save the hate mail, pitmasters. I know you probably saw the title of this post and instantly rolled your eyes. I KNOW. Pork loin isn’t ideal for pulling and isn’t typical for this type of recipe. I know that the end result would wind up much moister if we …
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.
My Stovetop Sloppy Joes recipe is one of my favorite childhood meals, and now my kids are (mostly) huge fans too! Ground beef in a seasoned sauce and piled on a bun, with all the barbecue sides? SOLD! Stovetop Sloppy Joes This is a quick and easy dinner recipe that is not only great to …
These Pulled Pork Enchiladas are made with smoked pork butt, and then cooked off on the Traeger to add a smoky twist to your typical enchilada. Traeger Smoked Pulled Pork Enchiladas The key to pulled pork enchiladas is definitely the pulled pork, so make sure you have a good one! I have two ways to …