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Our Smoked Beef Pancit Recipe takes a slow-smoked beef roast and marries it with a popular Filipino noodle dish that utilizes thin vermicelli rice noodles, carrots, green onions, cabbage, and tons of flavor. Smoked Beef Pancit Recipe Not too far from me, a new food truck opened last year called The Smoked Asian – and …

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Our Blackstone Chicken with Mushroom Gravy takes tender chicken breasts that are sauteed along with mushrooms in copious amounts of butter on the Blackstone and then tops the whole thing with savory mushroom gravy. Blackstone Chicken with Mushroom Gravy Sometimes making sauced dishes on the Blackstone can be a challenge, but if you have the …

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Our Blackened Shrimp Caesar Wrap takes fresh shrimp, adds some Cajun blackening seasoning before hitting the griddle, and being tossed into a Caesar salad mix that is wrapped in a flour tortilla.  Blackened Shrimp Caesar Wrap I love shrimp. It is so easy to cook, and you can make shrimp into so many different meals. …

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Our Holiday Crab and Shrimp Cocktail Board is a great appetizer to serve to your family. It has a little something for everyone and can be customized endlessly to suit your needs.  Crab and Shrimp Cocktail Board It is holiday time, and one thing that I LOVE about holiday gatherings is the appetizers! It is …

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