Shrimp Stir Fry is one of the quickest and easiest dinners that you can have, and is in regular rotation on our weeknight dinner menu. Shrimp Stir Fry There may come a day when you want something different for dinner. Well, that day for me has already been here because I’ve been craving something just …
Main Dish
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This easy Italian Beef recipe is smoked right on the Traeger Pellet Grill, but any pellet grill (or even regular grill) will do. Cooked medium-rare and then sliced thin and drenched in the au jus that cooks with the roast, you don’t need to go all the way to Chicago to have a killer Chicago-style …
Spinach Tortellini and Meatball Soup crafts a hearty meal perfect for chilly weather and rainy days. The meatballs and tortellini are hearty enough to make this into a meal, but adding the rich tomato-based broth is comfort food in a bowl. Tortellini and Meatball Soup The prep is simple and speedy. You can keep it …
My Grilled Butcher Box Scallops recipe may be the best scallops you ever eat. If you are familiar with Butcher Box for quality grass-fed beef, then you may be surprised. Yes, they also have high-quality sustainably harvested scallops too! Skewered and Grilled Butcher Box Scallops If you are unfamiliar with Butcher Box, they specialize in …
Grilled Salmon in Foil Foil packet salmon offers many advantages. Essentially, you create a perfect little steam bath to cook your salmon in. The foil packet seals in the flavors and presents a wonderful wisp of steam when you open it. The salmon cooks in the packet in its own juices, so it gets the …
This bowl of tonkotsu ramen is all of the things you love about soup and ramen, and all at home. Silky tonkotsu broth and all of your favorite ramen toppings come together in one delicious bowl. Tonkotsu Ramen Recipe My ramen obsession hasn’t abated, you guys, and I’m not even sorry. Ramen is life and …
Smoked Turkey Breast is one of the best ways to prepare turkey. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. How should I slice this smoked turkey breast? If you are going to be serving this with …
Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …
Beef bulgogi is a traditional Korean BBQ dish, and one that I’ve been really fond of for a lot of years, but I’ve never actually made bulgogi at home. We fixed that, with an amazing recipe by the mother of my coworker’s wife. Meet my Traeger Beef Bulgogi, and find out how easy and delicious …
This Grilled Teriyaki Salmon is grilled and brushed with Teriyaki sauce to create a savory, healthy meal option that your family will love! Grilled Teriyaki Salmon Salmon is one of the healthiest and most flavorful fish that you can serve. It doesn’t require much fuss when it comes to seasoning or other added flavors to …
This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. It compliments any other Asian dish you’d like to serve or stands on its own as a main course as well. Griddle Pork Fried Rice This is by far the BEST Fried Rice I have ever …
Chilaquiles with Hatch Salsa Verde is a classic Mexican dish with a twist, as this salsa is made with pellet grill roasted hatch peppers and jalapenos. It is green, has some heat, and is way easier to make than you might think. Chilaquiles with Hatch Salsa Verde Mexican food is one of my favorite global …
Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …
Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …