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This Easy French Onion Risotto is like the fanciest hamburger helper you’ve ever had. Ground beef, caramelized onions, arborio rice, beef broth, and a little wine are cooked slowly before getting doused in cheese.  Easy French Onion Risotto Risotto gets a bad name sometimes because it takes time and patience to do well. Don’t let …

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If you have leftover Prime Rib Roast laying around waiting to be used and want something a little different than your typical prime rib dip sandwich, this is the sandwich for you.  Prime Rib Pinwheel Sandwich This easy-to-make and even easier-to-love prime rib sandwich features leftover medium-rare prime rib that’s been cubed and sprinkled on …

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This Meatball Tortellini Soup is a go-to when you need a hearty, satisfying meal that doesn’t take all day. It’s packed with rich tomato broth, tender Italian meatballs, cheesy tortellini, and as much spinach as your people will eat. Tortellini and Meatball Soup This soup really has it all. Not only are there bite-sized meatballs …

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Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …

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