If you have leftover Prime Rib Roast laying around waiting to be used and want something a little different than your typical prime rib dip sandwich, this is the sandwich for you.
Prime Rib Pinwheel Sandwich
This easy-to-make and even easier-to-love prime rib sandwich features leftover medium-rare prime rib that’s been cubed and sprinkled on a roll of crescent dough along with a horseradish sauce and copious amounts of cheese. All this topped with some caramelized shallots and more cheese before being baked until everything is golden brown, bubbly, and perfect.
We’re talking flaky crescent dough, creamy horseradish, sharp cheddar, and tender bites of leftover prime rib, all rolled up into one golden brown loaf. It’s simple to prep, bakes up in under half an hour, and absolutely hits the spot. Great for using up that holiday roast, but just as easy to plan ahead for. This one’s a crowd-pleaser. Kids love it, grown-ups fight over seconds, and it’s just about impossible to mess up.
No fancy gear needed. Just a pan, an oven, and a little patience while those shallots caramelize.
This is the kind of thing that disappears fast. You get those crispy edges, that soft, cheesy middle, and all those savory layers working together.
Great for game day, weeknight dinners, or anytime you want something hearty without a big hassle.
If you’ve got leftover steak or roast beef, those will work too. Just aim for tender and bite-sized.
Why You’ll Love This Dish
- Perfect for Leftovers – Uses up prime rib in a creative, flavorful way.
- Quick to Make – Minimal prep with store-bought crescent dough.
- Crowd-Friendly – Easy to slice and serve for parties or casual dinners.
- Full of Flavor – Creamy horseradish, caramelized shallots, and cheddar bring it home.
- Customizable – Swap meats, cheeses, or sauces to fit your taste.
Try with our Butter-Based Prime Rib!
Prime Rib Pinwheel Sandwich Shopping List
You should already have the cooked prime rib in the fridge, so leave that off the list. If you don’t and want to pick up some medium-rare roast beef from the deli counter, that would be a pretty good substitution here.
Otherwise, you’ll want to grab:
- Shallot – Adds sweetness and depth once caramelized. Yellow onions work if needed.
- Butter – Used for browning the shallots and boosting flavor.
- Crescent Roll Dough Sheet – The base of the rollup. Look for the sheet version with no perforations.
- Creamy Horseradish Sauce – Adds a tangy bite that cuts through the richness.
- Prime Rib – Tender, savory, and full of flavor. Cube it small for even bites.
- Cheddar Cheese – Melts beautifully. Use sharp or extra sharp for bold flavor.
More Leftover Prime Rib Recipes here!
How To Make This Recipe
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Caramelize The Shallots
Slice the shallot thin and sauté in butter over medium heat for 10 to 15 minutes until soft and browned. - Prep The Dough
Roll out the crescent dough onto a parchment-lined baking sheet. - Build The Filling
Spread the horseradish sauce, layer on cubed prime rib, caramelized shallots, and cheddar. Save some shallots and cheese for the top. - Roll And Bake
Roll up tightly from the long edge, place seam-side down, and top with reserved ingredients. Bake at 350°F for 20 to 25 minutes. - Cool And Slice
Let it rest for 5 minutes, then slice and serve warm.
More Recipes with Crescent Rolls!
FAQ
Wrap tightly in foil or store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F for about 10 minutes or use an air fryer to crisp it up.
Yes. Assemble and refrigerate it unbaked for up to 24 hours. Let it come to room temperature for 20 minutes before baking.
Try swapping cheddar for provolone or Swiss. You can use roast beef instead of prime rib. Sautéed mushrooms or roasted red peppers also work well.
15 Leftover Prime Rib Recipes post
What Can I Serve With A Prime Rib Sandwich?
This is kind of a meal in itself, but some vegetables and a salad would be perfect alongside this easy meal.
My Homemade Caesar Dressing always tops my list. If you are looking for something a little lighter, try my Greek Freak Dressing instead.
Some Grilled Asparagus is never turned down either if you are looking to add more vegetables to your life!
Prime Rib Rollup Sandwich
This simple prime rib rollup sandwich is made with crescent rolls sheets, prime ribs, caramelized shallots, cheddar cheese, and horseradish sauce.
Ingredients
- 1 medium shallot, sliced
- 2 tablespoons butter
- 1 tube crescent roll dough sheet
- 3 tablespoons creamy horseradish sauce
- 3 cups cubed prime rib
- 2 cups cheddar cheese
Instructions
- Preheat your oven to 350°.
- Slice the shallots into thin rounds, place 2 tablespoons of butter into a medium-sized saute pan over medium heat, and saute for 10-15 minutes until they are caramelized and lightly browned. Remove from heat and set aside.
- Take a large piece of parchment paper and place it on a baking sheet. Roll out your crescent dough.
- Spread the horseradish sauce over the dough, and top with cubed prime rib, shallots, and cheddar cheese. Reserve a few shallots and some cheddar for the top.
- Roll up the sandwich from the long edge, and place seam-side-down on the parchment. Place the remaining cheese and shallots on the top.
- Bake at 350° for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven, let cool for 5 minutes, slice and serve.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 788Total Fat: 60gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 150mgSodium: 587mgCarbohydrates: 24gFiber: 1gSugar: 2gProtein: 37g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!