These easy, tender, smokey Traeger Smoked Short Rib Bites are one of our favorite ways to cook short ribs! We use the ribs that are cut in smaller 2-3 inch sections and fire up the smoker. These aren’t fast, but they are relatively hands-off, and very difficult to screw up.
Traeger Smoked Beef Short Rib Bites
Of all of the different cuts of beef, short ribs hold such a special place in my heart. When cooked properly, they are some of the most delicious pieces on the cow. My Braised Beef Short Ribs are usually what I turn to, since I am such a fan of roast beef and gravy, but lately the impressive Thor’s Hammer has come onto the scene in a big way and I can see why. We’ve even done some pretty amazing Korean-style Kalbi Beef Short Ribs on the Traeger that I still think about.
Sometimes you don’t want a big heavy meal though, or want to serve something more snackable or passable for a party or cookout. That’s where short rib bites come in to save the day. Big beefy barbecue flavor in small, holdable portions?
Gimmie.
More Easy Traeger Recipes here!
Smoked Short Rib Bites shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- beef short ribs
- beef bbq rub
- beef broth
- butter
Try our Smoked Prime Rib too!
How to make Smoked Short Rib Bites
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat
Preheat your smoker to 220°F.
2
Season and Smoke
Season the short ribs liberally with your favorite beef bbq rub. Smoke for about 2 hours directly on the grill grates.
3
Wrap & Grill
Make a double-layered foil pouch and place the ribs inside. Top with pats of butter and pour in the beef broth. Seal up the pouch and put back on the grill. Increase the temperature to 325°F. Cook until tender.
4
Paint & Set
Once the ribs are tender, remove from the pouch and paint with your favorite barbecue sauce. Put back on the grill for 10 minutes to set the sauce.
5
Enjoy
Enjoy as a snack or a main dish. They should be smokey, tender, and amazing.
Try my Homemade Barbecue Sauce on these!
Traeger Smoked Beef Short Rib Bites FAQ
How do you store leftovers?
These are best stored in an airtight container for up to 3-4 days in the fridge.
What’s the best way to reheat leftovers?
We’ve used the microwave successfully to reheat these. I’d recommend pulling them off the bone first.
Our Easy Smoked Pork Chops are a great option too!
More tender Traeger Beef recipes
- Smoked Beef Shank (Thor’s Hammer)
- Smoked Balsamic Pot Roast
- Brisket-Style London Broil
- Butter Basted Smoked Prime Rib
- Whole Sirloin Cap Roast
- Traeger Shredded Beef Burritos
- Hot Roast Beef Sandwich Boats
- BBQ Beef Sandwich
- Traeger Poutine with Beef Tips
- Pellet Grill Picanha
- Smoked Mississippi Pot Roast
More recipes to enjoy!
- Grilled Teriyaki Salmon
- Hanger Steak
- Fried Wontons
- Bolognese Sauce
- Poor Man’s Burnt Ends
- Tonkotsu Ramen
- Country-Style Pork Ribs
- London Broil
- Recipes using Smoked Chicken
- Grape Jelly Meatballs
- Tater Tot Breakfast Casserole
Smoked Short Rib Bites
Take chunks of short ribs, season and smoke on the pellet grill, then sauced and grilled wrapped in foil until the are fall-off-the-bone tender bites of bold beef flavor.
Ingredients
- 3 pounds beef short ribs
- 2 tablespoons beef bbq rub
- 1/4 cup beef broth
- 3 tablespoons butter
Instructions
- Preheat your smoker to 220°F.
- Season the short ribs with the rub. Our suggested rubs are below, but you can use whatever you have on hand too.
- Place the meat directly on the grill grates and smoke for 2 hours.
- Make a double-layered foil pouch and place the meat inside. Top with the pats of butter, and pour the beef broth in the bottom. Seal tightly, and place back on the grill.
- Increase the temperature to 325°F and continue to cook the short ribs until they are fork tender. That could take anywhere from 1-3 hours, depending on your specific cuts of meat, the external temperature, and your grill. You can probe right through the foil, or carefully open the pouch to check and reseal once you are done.
- Remove from the grill and paint with your favorite barbecue sauce.
- Place back on the grill for 10-15 minutes to "set" the sauce, and enjoy!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 754Total Fat: 58gSaturated Fat: 27gTrans Fat: 4gUnsaturated Fat: 30gCholesterol: 245mgSodium: 255mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 59g
Nutrition data provided here is only an estimate.
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
Jounayet Rahman
Tuesday 8th of November 2022
Look spicy & juicy. Can't wait to try this recipe.