Sweet Heat Smoked Spicy Chicken Wings
Our Sweet Heat Smoked Spicy Chicken Wings recipe uses habanero powder to give them little kick, and our Traeger pellet grill to add the smoke. Next, they hit either the deep fryer or the air fryer for crispy skin you can crunch into.
Sweet Heat Smoked Spicy Wings
If I could only cook one thing on the grill for the rest of time, and only one thing, chicken wings might be my pick. You can make a KILLER steak in a cast iron pan. You can roast beef in the oven. Pulled pork might be a tie, there's no comparison to smoked pulled pork, after all, but I think the same can be said for chicken wings. Once you have smoked wings you just can't go back to any other way.
For this batch we did a pretty classic smoke and fry. Dry wings, tossed in oil, coated with dry rub, and right on the smoker at 200° for 1-2 hours. There are other ways to get great wings off of your pellet grill, but that's my favorite way. My husband likes to grill them at about 350-375° straight through. Other people I know prefer to toss some cornstarch and/or baking powder into the dry rub mix, or smoke first and blast with high heat to finish them off.
As with pretty much all of our recipes, we encourage you to experiment! Our way is not the only way, so take what you like and leave the rest.
Check out all of my Traeger Recipes!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Chicken Wings
- Oil
- Salt & Pepper
- Habanero Powder
- Brown Sugar
- Paprika
- Garlic Powder
More Easy Traeger Chicken Recipes here!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat your smoker - 200°F is what we're aiming for!
- Dry and Rub - Make sure your wings are nice a dry before you do anything else. You can either take them out and put them on racks and let them sit, uncovered, in the fridge for a few hours, or sacrifice some paper towels and pat those babies down. Next, mix together the rub ingredients and liberally season your wings.
- Smoke - Put your wings on the grill grates (or on a wire rack if you want to make your life easier) and let them smoke for 1-2 hours. The longer the better, but if you are hungry and don't want to wait, an hour will do. 😉 Flip halfway through however long you're going to smoke them.
- Fry - I prefer a quick trip through some hot oil to crisp up the skin on my smoked wings, but if you're looking for something with a little less oil, you can totally give these a light spray with some avocado oil and then toss them in the air fryer or in your convection oven at 400°.
- Sauce - If you want! We love buffalo sauce around here and this dry rub is a great base for buffalo wings.
OLD BAY BUFFALO SAUCE
Our Old Bay Buffalo sauce quickly became my favorite homemade buffalo! It is simple to throw together too. Make some while your wings smoke (or at least order the hot sauce. You're going to freak it is so good.)
Recipe FAQ
Only sauce the wings you KNOW you are going to eat right away. Store unsauced wings in an airtight storage container or plastic baggie. Keep for 2-3 days, or vacuum seal and freeze.
My favorite way to reheat wings is in the air fryer. It crisps up the skin again and they are hot in a flash. If you don't have an air fryer the oven would work as well.
Technically, yes. You could throw separated frozen wings on the Traeger, and smoke them to thaw them. The key to doing this method will be to season the wings AFTER they are thawed and dried though.
Chicken Wing Recipes
We make a ton of chicken wings around here. Want some other varieties?
- Smoked Air Fryer Chicken Wings
- Mango Chipotle Smoked Chicken Wings
- Grilled Berbere Chicken Wings
- Traeger Chicken Wings with Spicy Miso
- Traeger Smoked and Fried Chicken Wings
- Traeger Chicken Wings Recipe
Wing Sauce Recipes
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Sweet Heat Smoked Chicken Wings
These sweet and spicy wings are smoked on the Traeger before hitting either the air fryer or a hot oil bath! Smokey, crispy, and with a slow sweet heat that'll have you wanting seconds!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons oil (avocado is ideal, but any high-temp oil will work)
Dry Rub
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon habanero pepper powder
- 3 tablespoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
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Instructions
- Preheat your pellet grill to 200°.
- Mix together the rub ingredients. Make sure your wings are dry, and then toss with oil until they are evenly coated, and sprinkle the rub mix until they are well-coated in rub.
- Place on the preheated grill and let smoke for 1-2 hours, turning over halfway through.
- Remove from the grill and either toss them into a preheated 400° air fryer in batches for 5-7 minutes to crisp up the skin, or give them a 2-3 minute bath in a pan of shallow hot oil to crisp them up. If you want to do them the WHOLE time on the grill, you can also crisp up the skin by giving them a blast on high for 10ish minutes on your grill.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 561Total Fat: 41gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 124mgSodium: 1301mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 26g
Nutrition data provided here is only an estimate.
